橄欖油油酸 的英文怎麼說

中文拼音 [gǎnlǎnyóuyóusuān]
橄欖油油酸 英文
oleic acid from extra virgin oil
  • 橄 : 名詞（姓氏） a surname
  • 欖 : 名 （橄欖） olive
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 酸 : 酸構詞成分。
  • 橄欖 : [植物學]1 （齊墩果; 青果） chinese olive; the fruit of the canary tree2 （油橄欖） olive橄欖核 de...
  • 油油 : oily
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. In a shallow bowl, combine jalape ? o slices with 1 / 4 cup each of the lime juice and olive oil

    取一隻淺碗，放入墨西哥胡椒片、 1 / 4杯酸橙汁和1 / 4杯的橄欖油，攪拌。
  3. Main ingredients : pure olive essential oil, arbutin, spiraea hips oil, microelements, deep sea fish oil, - dextran, natural grease, organic silicon, ha, vitamin b3, vitamin c etc

    主要成份：清純橄欖精油、熊果苷、繡線菊植物果油、微量元素、深海魚油、 -葡聚糖、天然油脂、有機硅、透明質酸、維生素b3 、維生素c等。
  4. Olive beneficial to the circulatory : can prevent arteriosclerosis and atherosclerosis complications, hypertension, heart disease, heart failure, renal failure, cerebral hemorrhage, thrombosis reduce the probability and improve the digestive functions : it is to reduce gastric acid, discourage gastritis and ulcer disease, and other functions

    橄欖油有利促進血液循環: ，能防止動脈硬化以及動脈硬化並發癥、高血壓、心臟病、心力衰竭、腎衰竭、腦出血，減少血栓形成的機率，有利改善消化系統功能:它有減少胃酸、阻止發生胃炎及十二指腸潰瘍等病的功能。
  5. Unsaturated fats, such as canola, olive, peanut, sunflower, or corn oil help in preventing type 2 diabetes

    不飽和脂肪酸，如菜籽油橄欖油花生油葵花子油和玉米油能預防型糖尿病。
  6. For greek vinaigrette, in a screw - top jar combine 2 tablespoons olive oil or salad oil ; 2 tablespoons lemon juice ; 1 / 8 - teaspoon salt ; and 1 / 8 - teaspoon pepper. cover and shake well

    維納格雷酸辣沙司的製法：將2勺橄欖油或色拉油、 2勺檸檬汁、 1 / 8勺的鹽和胡椒放置一個擰蓋的罐子里，合上蓋后搖勻即可。
  7. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗，放入橘子，柚子，大蔥和小西紅柿，剩下的一大湯匙的酸橙汁和一大湯匙橄欖油，鹽和胡椒粉，切片的墨西哥胡椒，芫荽葉和粘果酸漿，攪拌。
  8. The acidic quality of the olive oil shrinks the pores. it also locks in the moisture without causing break - outs. it is therefore useful for cleansing, massage, night cream enrichment, chapped lip and hair treatment

    將幾滴橄欖油按于臉上數分鐘，其微酸的性質可有效收縮毛孔，鎖緊水份，亦不會導致暗瘡，用后皮膚光滑緊致。
  9. Evoil ? oliveoilpureisarefinedvegetableoil. it has the fatty acid composition as inferred by olive oil. the physical characteristics have been improved resulting in minimal colour level and a virtually odourless vegetable oil

    純橄欖油是一種精煉橄欖油，它提高了橄欖油的固有本質，使其用途更加廣泛。不但保持了橄欖油的脂肪酸成份，在物理特性方面，還使其顏色和氣味降到最低。
  10. Those whose energy came from trans fats instead of monounsaturated fats such as olie oil were twice as likely to hae problems

    那些攝入能量來自於反式脂肪酸，而不是單未飽和脂肪-如橄欖油-的婦女，不孕幾率增加2倍。
  11. Oleic acid is a monounsaturated fatty acid, and is the fatty acid thought to be responsible for the health benefits of olive oil, such as lower heart disease and cancer risks

    油酸是一種單不飽和脂肪酸，它是橄欖油發揮健康益處如降低心臟病和癌癥危險的活性成分。
  12. The monounsaturated fatty acid in olive oil is associated with better control of our blood cholesterol level. over - consumption is not recommended as its caloric content is as high as other types of oils

    橄欖油含單元不飽和脂肪酸，有助控制血液中的膽固醇水平，但由於橄欖油與其他油類的熱量一樣高，份量不宜過多。
  13. Perhaps the most surprising finding came in may 1999 when scientists in southern italy found that a diet rich in the monounsaturated fatty acids which are contained in olive oil protected people from “ age related cognitive decline

    也許最令人驚訝的發現是， 1999年5月南義大利的科學家們發現橄欖油飽含著單一的不飽和脂肪酸，可保護人們防止「與年齡有關的損耗體力的疾病」 。
  14. If the product will come into contact with a combination of these foodstuffs then the product must be tested with both the acetic acid & olive oil & ethanol migration tests

    如果一個產品既有可能接觸到酸性食物又有可能脂肪類食品，酒類食品那麼這個產品就要做醋酸遷移測試，橄欖油和酒精遷移測試
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