橘原 的英文怎麼說
中文拼音 [júyuán]
橘原
英文
tachibanahara-
The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak - choi and rice at two provinces in china
摘要在南北方2省8地對原竹醋液和中和竹醋液在蘋果、柑橘、枇杷、草莓、楊梅、桑果、桑葉、水稻等作物上進行應用試驗。Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。Causes of mosaic variation of citrus mictocarpa
四季橘花斑變異原因的研究Operating super small scale of citrus, single peasant household can not guarantee the quantity, and can not lower production costs effectively. the regimentation degree of the peasant household is very lowly, which is obviously disadvantageous to the peasant. there is antagonistic contradiction between " small production " and " big market "
對影響我國柑橘產品的直接原因做一個歸納，可以發現我國柑橘對內走的是以增加投入為主的數量擴張型發展道路，對外是單純的低價格競爭，並且這種低價格的競爭並不完全是建立在我國柑橘的低成本上的，而是帶有很大程度無序性的競爭。The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens
這項研究還發現，母親吃了大量芹菜和柑橘類的水果的孩子被食物變應原致敏的風險增高。Sensitization to inhaled allergens was also associated with high maternal intakes of deep - frying egetable fat, raw sweet pepper and citrus fruit
吸入性變應原致敏也與母體攝入油炸植物脂肪、生的甜椒和柑橘類的水果量多有關。Capital and infrastructure will still be limiting factors for our coutry to improve the international competitive ability of citrus. th e current raw material industry ca n ' t satisfy the demand of processing industry, and it can not provide substantive, stable, cheap, and appropriate raw material. additionally, other related industries also fall behind
從相關行業來看，我國柑橘果汁加工業和原料提供行業的發展沒有同步，現有的原料無法滿足加工的需要，主要是無法提供大t的、穩定的、周年供應的、低價格的、符合加工專用需要的原料，另外其它的相關行業也較落後While extracting water. the mould give out lots of enzymes that produce more complex and unique aromas. that is why ten tasters can give various different aromas ( such as : peach, citrus, melon, walnut, cherry, etc
貴黴菌在吸收水分的同時還釋放出多種酶令葡萄產生極其復雜又極其難得的香味，這也是為什麼十位冰葡萄酒的品嘗者會說出多種完全不同香味（如:水蜜桃，甜橘，蜜瓜，核桃，車離子，麝香. . . ）的原因之一。Research on the pcr and nested - pcr detection of citrus huanglongbing pathogen
技術檢測柑橘黃龍病病原研究分享友人