橘皮 的英文怎麼說
中文拼音 [júpí]
橘皮
英文
orange peel橘皮苷 hesperidin; 橘皮晶 tangeretin; 橘皮色 orange peel-
Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar
用紅葡萄、白蘭地烈性酒、葡萄乾及橘子皮和糖混合而成的斯堪的納維亞人的一種雞尾酒。In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在寬皮柑橘中,果肉以積累-隱黃質為主,果皮-隱黃質與葉黃質含量接近。Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2
與果肉相比,柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍,是柑橘主要的類胡蘿卜素庫存部位。With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟,果皮葉綠素含量下降,與此同時,位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失,而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升,使得類胡蘿卜素總量先略微下降后迅速上升;果實褪綠並呈現其特徵色澤。L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主, -胡蘿卜素含量較低, -胡蘿卜素極低;參試品種除紅肉臍橙果肉含有番茄紅素外,其餘均未檢測到。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制,本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量,分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制,主要結果如下: 1Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996
水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量測定.高The comparison of lipophilic compounds of fruit and peel of citrus grandis tomentosa by gc ms
質譜聯用法比較化橘紅胎與化橘紅皮的脂溶性成分Jennifer : i heard * mesotherapy might work. it ' s for 2 ) cellulite and love handles
珍妮花:聽說中胚層療法可能有效。那對橘皮組織和啤酒肚有效。There were different kinds of apple polyphenolics with different varieties of gala and golden. as it is known, the anthocyanidin is only in gala skin but not in golden skin. it is found in this study that there has quercetin in golden pulp but not be detected in gala pulp
嘎拉和金冠中多酚化合物種類不同,已知嘎拉果皮中含有花青素-山越橘苷,而金冠中沒有;本實驗發現金冠果肉中含有槲皮苷,而嘎拉果肉中沒有檢測到。Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt
純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明,類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因;柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異,而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。Analysis of naringin in citrus fruit juices
柑橘類果汁中柚皮苷的分析Edible fruit and nuts ; peel of citrus fruit or melons
食用果實及堅果;柑橘屬果實或甜瓜之外皮Separation and purification of naringin from citrus grandis tomentosa by macroporous adsorption resin
大孔吸附樹脂法分離純化化橘紅中柚皮苷的研究Orange peel can often be removed by wet - sanding or machine polishing
橘子皮用濕砂或機器拋光可以除去。They are having more fun making and breaking rules than ever before. and what ' s more, scientific studies show that kicking male chauvinist butt actually reduces cellulite
她們比以前更懂得享受制定規則和打破規則的樂趣。還有更好的消息,科學研究顯示,踢男性沙文主義者的屁股有助於消除橘皮組織。Orange orange on the digestion is one of the major role in the volatile oil containing a stimulating effect on the digestive tract, can increase the secretion of gastric juice and promote gastric peristalsis
橘皮橘皮對消化的促進作用主要是其中含有的揮發油對消化道有刺激作用,可增加胃液的分泌,促進胃腸蠕動。That the german local grown rice which died in the alienation condition cuts graciousness professor, his time protective equipment, is merely ties up together the cedrat under the nose, with dilutes some tomb pits the unusual smell, will be simply impossible the fatal fungus spore to isolate with own
那位在狂亂狀態中死去的德國人杜米切恩教授,他那個時代的防護裝置,僅僅是將一塊橘皮綁在鼻子下面,用以沖淡一些墓穴的異味而已,根本不可能將致命的真菌孢子與自己隔離。Study on extraction of water - soluble flavones in orange peel by resin adsorption method
樹脂法提取柑橘皮中水溶性黃酮工藝研究分享友人