橘葉 的英文怎麼說

中文拼音 [júyè]
橘葉 英文
juye folium citri tangerinae
  • 橘 : 名詞1. （橘子樹; 橘子樹的果實） tangerine2. （姓氏） a surname
  1. In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. add the dressing, tossing to coat well

    在一個沙拉碗里，把芝麻菜葉，萵苣，西紅柿，橘子，橄欖和洋蔥混在一起。加上調味品，充分地攪拌使之裹勻。
  2. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  3. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  4. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  5. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  6. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  7. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  8. Purified water, plant alcohol, castor oil, cetearyl alcohol, camelilia sinensis extract, neem leaf extract, hectorite, euphrasia officinalis extract. jojoba wax, beeswax, rose wax, rose essential oil, citronellol, geraniol, linalool, xanthan gum, lechithin, iron oxides, ultramarines, titanium dioxide, vitamin e. professinal quality eyeliner to define your eyes to perfection

    凈化水植物性酒精篦麻籽油鯨臘醇綠茶?樹葉小米草提取物荷荷巴蠟蜜蠟玫瑰蠟玫瑰精油柑橘油天竺葵油亞麻仁油黃樹膠卵磷脂及氧化鐵，二氧化鈦，天然維他命e等。
  9. Abstract : the biological control effect on fruit tree insects and eco - economic benefit of interplanting mentha spicata with orchard was studied and analysed based on field polt experiment. the result shows : interplanting mentha spicata with orchard have obviously biological control effect on fruit tree insects like phyuoenistis eitrella stainton, papilio xuthus l, phyllocoptruta oleivora ashmead and myzus perieas sulzer ect, interphanting mentha spicata with slope orchard could reduce soil and water losses, and improve soil physical - chemistry property effectively, its also accelerate fruit tree growth and increase the yield of fruit tree, and has good economic benefit

    文摘:在野外小區試驗的基礎上，對果園套種留蘭香生物防治果樹蟲害的作用及其生態經濟效益進行了研究和分析，結果表明：果園套種留蘭香對潛葉蛾、柑橘鳳蝶和桃蚜等果樹害蟲有明顯的生物防治效果；在坡地果園套種留蘭香能有效減輕水土流失、改善土壤的理化性狀，促使果樹的生長和提高果樹的產量，並具有良好的經濟效益
  10. There exist a number of paradise - like places on earth, but varna and its surroundings boast a warm and sunny climate, lush gardens and vineyards, and deciduous groves reaching down to the golden sands of pristine beaches, thus making it a destination unlike any other

    世界上有許多地方如同天堂一樣迷人，而凡爾納和它的周邊地區卻以它的獨特而著稱：溫暖晴朗的天氣，芳草鮮美的花園和葡萄園，落葉柑橘和純凈沙灘上的金色沙子相映生輝。
  11. The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak - choi and rice at two provinces in china

    摘要在南北方2省8地對原竹醋液和中和竹醋液在蘋果、柑橘、枇杷、草莓、楊梅、桑果、桑葉、水稻等作物上進行應用試驗。
  12. As the weather gets colder, the leaves on the trees turn to a beautiful golden orange color and summer begins to slow down

    隨著天氣逐漸地變冷，樹上的葉子也變成美麗的金黃色或是橘色，夏天的腳步漸漸變慢。
  13. Evaluation on the controlling effects of eight insecticides on the natural population of citrus leaf - miner

    幾種殺蟲劑對柑橘潛葉蛾自然種群控製作用的評價
  14. Determination of free amion acid in leaves of vaccinium mandarinorum with hplc

    測定江南越橘葉中游離氨基酸的含量
  15. In much the same way, the dazzling orange, red and yellow displays of forests in fall may be warning would - be leaf munchers of a tree ' s chemical defenses

    同樣地，秋天的樹林呈現出橘、紅、黃等讓人眼花撩亂的色澤，也可能是樹木的一種化學防禦方式，對可能的食葉動物發出警告。
  16. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗，放入橘子，柚子，大蔥和小西紅柿，剩下的一大湯匙的酸橙汁和一大湯匙橄欖油，鹽和胡椒粉，切片的墨西哥胡椒，芫荽葉和粘果酸漿，攪拌。
  17. As i looked around at all the squares, i saw pink hearts and bright blue clouds, beautiful orange sunrises and green and purple flowers

    我在場地轉悠，看到他們畫的有紅色的心，湛藍色的雲彩，橘黃色的日出，翠綠的綠葉和紫羅蘭色的花朵。
  18. Contains a blend of specially selected alpha hydroxy acids ( ahas ), naturally derived from sugar, citric fruit, apples and acerola cherries, which help enhance the metabolism and exfoliation of the skin

    結合蔗糖、橘子類水果、蘋果及針葉櫻桃等多種復合果酸萃取成分，可溫和促進皮膚角質層的新陳代謝，有效加速死皮脫落兼發揮高度保濕及活膚的不同功效。
  19. However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible

    以「紅柿柑」為試材，在柑橘果實膨大末期通過套袋遮光處理以抑制果皮光合作用，研究光照對果皮糖、葉綠素、類胡蘿卜素及果實外觀色澤的影響。
  20. Her diet should include plenty of leafy green, yellow and orange coloured vegetables

    您的食譜應該包括許多有葉的綠色、黃色和橘色蔬菜。
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