櫻桃燒酒 的英文怎麼說
中文拼音 [yīngtáoshāojiǔ]
櫻桃燒酒
英文
kirsch- 櫻 : 名詞1. (櫻桃) cherry2. (櫻花) oriental cherry
- 桃 : 名詞1. [植物學] (桃樹及其果實) peach 2. (桃狀物) peach-shaped things 3. (姓氏) a surname
- 燒 : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
- 酒 : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
- 櫻桃 : cherry; prunus pseudocerasus
- 燒酒 : spirit; liquor; aquavit; akvavit; aguardiente; firewater; aqua vitae; snaps; snappers; samshu; sc...
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Arrange the mushrooms, face down, in a big soup bowl in the shape of a crescent moon, arrange the oily gluten on the other side, put the bamboo shoots in the middle, add bamboo shoot soup, salt and msg, steam for 10 minutes
鍋留底油,放姜絲和配料,加鹽味精料酒鮮湯燒開后勾芡,倒入「蝦仁」 ,顛兩下裝盤,用眼紅櫻桃圍邊即成。Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries
鍋留底油,放姜絲和配料,加鹽味精料酒鮮湯燒開后勾芡,倒入「蝦仁」 ,顛兩下裝盤,用眼紅櫻桃圍邊即成。
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