比色純度 的英文怎麼說
中文拼音 [bǐshǎichúndù]
比色純度
英文
colourimetric purity-
In order to solve this problem, we find a kind of herbages plant - sabaigrass ( eulaliopsis binata ) which not only can accommodate the badly environment of purple soil but also have excellent water and soil conservation effect and good economic benefit. this study adopt quantitative and qualitative methods, through comparative study of four different utilization types : sabaigrass treatment, grass tree solid plating treatment ( planting sabaigrass under fruit trees treatment ), bare land treatment, natural wild grassland treatment, study water and soil conservation effect, soil water condition, soil constructors condition, soil fertility condition and soil surface temperature, then evaluated the water and soil conservation effect of plating sabaigrass in purple soil bare sloping field and probed into water and soil conservation mechanism. the main results are as follows : 1
本研究針對湖南省衡邵盆地紫色巖地區日益惡劣的生態環境，從紫色土荒坡地水土流失治理入手，在尋求出既適應紫色土荒坡地惡劣環境又有良好水土保持作用和一定經濟效應的作物? ?龍須草的基礎上，用定性和定量相結合的方法，以「龍須草純種」 、 「龍須草與果樹立體種植」 （簡稱林草立體種植，下同） 、 「空曠地」 、 「自然野生雜草地」四種不同的土地利用方式進行對比研究，從水土保持效應、土壤水文狀況、土壤結構、土壤肥力狀況、地表溫度狀況等方面分析、評價紫色土荒坡地種植龍須草防治水土流失的效應，並對其機理進行了初步探討，主要研究結果如下： 12. the structure of purple soil is meliorated by sabaigrass. when contrast to bare land treatment and natural wild grassland treatment we knew that sabaigrass treatment and grass tree solid plating treatment reduced soil bulk density, enhanced soil capillary porosity, non - capillary porosity and porosity ratio, decreased soil sand grain content, enhanced soil clay grain and silt grain content so as to reduced the dispersal degree of soil, improved the aggregate capacity of soil, increased the amount of soil aggregate structure, meliorated the water permeability of soil, accelerated the form of good soil structure
龍須草能改善紫色土的土壤結構龍須草純種植被和林草立體種植植被能不同程度地降低土壤容重，減少土壤砂粒含量，增加土壤的毛管孔隙度、非毛管孔隙度和孔隙比，以及增加粉粒含量，從而降低土壤分散度，提高土壤團聚性，增加土壤團粒結構數量，改善土壤的透水性，促進良好土壤結構的形成，最終提高土壤的蓄水保肥性能，增強土壤的抗蝕性和抗沖性。In automatic acquisition and procession of the photoelastic data, there are some troubles about how to acquire single isoclimcs and to improve the precision of evaluating isochromatic fringe orders in the thin slice of the three - dimension model when the actual problems are solved by photoelasticity
用光彈性實驗處理實際問題時，在數據自動採集與處理中，如何獲得單純等傾線的問題仍是一大難點，此外就是如何進一步提高三維凍結模型薄切片的等色線定級精度問題也比較困難。According to the comparation among the three kinds of crude extraction methods including acid dissolve, enzymolysis and neutral salt solution. the method of enzymolysis combined with hplc was chosen to prepare cp i. the physico - chemical property of, cp i was identified
以豬皮為材料，比較酸溶法、酶解法、中性鹽溶液法三種粗提方法，選擇得率和純度都較高的酶解法為最佳粗提法，結合高效液相色譜進行cp的分離純化。You should be able to see each panel as a separate shade, making the black panel on the left as dark as possible
您應該調節顯示器的亮度和對比度使每一個色塊都能夠分辯出來，並且保證最左側的純黑色色塊盡可能黑。Highly saturated red, green, and blue lights that, when mixed together in varying combinations and intensities, can produce any other color. see also : subtractive primaries
中義高純度的紅綠藍色光當以不同的比例及強度混合時能產生任何的顏色。Compared with green light - emitting device, blue oled has many problems such as brightness, efficiency, stability, and color saturation, in this study we investgaited the blue oleds systemically : 1 ) double heterosturcture oled was charaterized. due to the introducing of electron transport layer alq3 and hole - blocking layer balq3, the energy matching was more reasonable and the carrier injecting was more effective in the double - layer device. the maximum efficiency and luminance of this device attained to 1. 90 lm / w and 10, 000 cd / m2, respectively
其次，由於一直以來藍光oled器件的研究處于相對落後的狀態，其發光亮度、效率、穩定性和色純度都無法綠光器件相比，所以本論文在以下幾個方面對藍光器件的性能進行了系統的研究: 1 ）研究了雙異質型藍光oled器件，由於本研究引入了空穴阻擋層，使得載流子的復合和激子的擴散被限定在發光層內，器件的發光效率達到了1 . 90lm / w ，最大亮度達到了10000cd / m2 ，比傳統結構器件的效率和亮度提高了約一個數量級; 2 ）制備了結構為ito / npb / balq3 / alq3 / mg : ag的oled器件，研究發現，當改變各有機層厚度時，器件的電致發光光譜發生了從綠光到藍光的移動。This paper presents the effects of some features on the productivity of raw c60 materials, such as distance and approaching speed of electrodes, helium partial pressure and arc current etc. then we separate and purify the raw materials and obtain pure solid c60 of 99. 9 % and compare the purification efficiency and effect of different fluxion phase and fixed phase and discuss the effects of the experimental conditions, such as the depositing speed, the type of the substrate, the surface structure of the substrate and the temperature of the substrate. finally, we use xps, afm, ultraviolet, infrared and raman to analyze the component, structure and feature of the films qualitatively and quantitatively
本文首先研究了氦氣分壓、弧電流大小、電極間距以及電極推進速度等實驗條件對制備c _ （ 60 ）粗品產率的影響；接著選用柱色譜法分離提純得到了純度大於99 . 9的c _ （ 60 ）固體，比較了不同流動相和固定相的提純效率和效果；然後採用自己改進后的真空鍍膜機，利用電阻式加熱蒸鍍方法，得到了純c _ （ 60 ）薄膜和不同摻雜比的銀摻雜薄膜；探討了沉積速率、襯底種類、襯底表面結構以及襯底溫度等實驗條件對薄膜結構的影響；最後通過xps ， afm ，紫外，紅外，拉曼對薄膜的成分、結構和特性作了定性和半定量分析。The color of the stripe is compared to the mark made by gold of a known purity
通過這條痕的顏色與已知純度的黃金留下的痕跡顏色作對比即可得出結果。Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性Then, tlc was used to purify them, and antibiotic experiments were made to define which was the main antibiotic substance. results showed, orange pigment was the major antibiotic substance, and it could inhibit bacteria, but had no effect on yeasts and algae. the diameter of the inhibition zone was directly proportional to the value of absorption of orange pigment
（ 2 ）利用吸附柱分離三種色素，並用tlc法純化，刮取相應的色素點， 70乙醇溶解，濃縮，進行抑菌實驗，證實橙色素是主要的抑菌物質，對細菌具有較強的抑制效果，其抑菌性與其吸光度呈正比變化，橙色素對酵母菌和黴菌無抑制效果。As an interfirm organization ， the virtual enterprise has ful ly showed great vitality in the past ten years some scholars even foretell that the virtual enterprise will be the main form of organization in the 2 1 st century following the creation of new techniques ， the development of institutions and the evolution of culture ， the virtual enterprise characterized by dynamism and flexibility is fit for the changing economic environments besides ， compared with other forms of organization ， the virtual enterprise may have low organization costs and high net profits due to its special organizational culture and mechanism this thesis analyzes two questions on the virtual enterprise in terms of the new institutional economics ， behavioral science ， game theory, management and so on ( 1 ) the nature of the virtual enterprise after building the model of organization selection ， i compare the virtue of the virtual enterprise with that of the market ， firms in the realistic economic background ， and i confirm that the change of environments determines the selection of the virtual enterprise in addition ， i analyze the border of the virtual enterprise ， which i mean is not the scale or scope of it but the extent to which firms ， composing the virtual enterprise ， can separate their organizational function so ， that is the shrinking border of firms ( 2 ) the construction of the virtual enterprise at first ， the operation of the virtual enterprise and the steady mechanism of maintaining this operation are analyzed then ， through the analyses of the organizational norms ， the life circle ， the thoughts of design ， the building of internal environments and organizational structure of the virtual enterprise i draw some valuable conclusions on the end of the thesis ， i introduce two cases about the virtual enterprise ， from which we can understand how the virtue of the virtual enterprise is realized and that the more important is to avoid the pitfalls when choosing the virtual operations
隨著技術的創新、制度的發展及文化的變遷，虛擬企業以動態靈活的品性在相當程度上適應了同樣變化著的經濟環境；此外，它特色的組織文化和組織機制使其在與其它組織形態相比時，依然可能具有低組織費用、高凈收益的特徵。本文運用了新制度經濟學、行為科學、博弈論及管理學等方面的知識，探討了虛擬企業兩大問題： 1 ）虛擬企業的性質。在構建了組織選擇模型的基礎上，筆者以現實的經濟環境為背景比較了虛擬企業與純市場形態及企業的組織優勢，證明了現實環境的變化決定了虛擬企業選擇；另外，筆者分析了虛擬企業的"邊界"問題，這里"邊界"的含義不是指虛擬企業的規模或范圍的大小，而是指構成虛擬企業的企業單元究竟能在多大程度將其一部分的組織職能分離出去，也就是指一個企業的"收縮"邊界。分享友人