氣味測定 的英文怎麼說

中文拼音 [qìwèicèdìng]
氣味測定 英文
odorimetry
  • 氣 : Ⅰ名詞1 （氣體） gas 2 （空氣） air 3 （氣息） breath 4 （自然界冷熱陰晴等現象） weather 5 （氣味...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 測 : 動詞1. （測量） survey; fathom; measure 2. （測度; 推測） conjecture; infer
  • 定 : Ⅰ形容詞1 （平靜; 穩定） calm; stable 2 （已經確定的; 不改變的） fixed; settled; established Ⅱ動詞...
  • 氣味 : 1. （鼻子可以聞到的味兒） smell; odour; flavour 2. （性格; 志趣） smack; taste
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. The current test method of heavy metals in edible alcohol is adopted colorimetric method using hydrogen sulphide saturated solution as colorific agent, this method is toxic, disagreeable odour, contaminated, overlaborated and time expended

    摘要食用酒精重金屬檢驗方法目前是採用飽和硫化氫溶液作顯色劑的比色測定法，該法毒性大、氣味難聞、污染嚴重、繁瑣、耗時。
  2. Ostomy collection bags - determination of odour transmission of colostomy and ileostomy bags

    造口術收集袋.結腸造口術和回腸造口術收集袋的氣味傳遞測定
  3. Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil, the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor, the research on the relations between liquor flavoring compositions and liquor flavors, and the determination of liquor fragrance content

    利用氣相色譜可對白酒衛生指標甲醇和雜醇油進行控制；對白酒中的主體香含量、四大酯含量、微量香味成分含量進行測定；開展對白酒芳香成分的剖析和風味關系的研究；以及對白酒中酒用香精含量的測定。
  4. Test methods for glycerines - determination of odour

    工業甘油氣味的測定
  5. Determination of naphthalene of gas in urban area - picric acid method

    城市燃氣中萘含量測定苦味酸法
  6. Determination of the responses of cotton bollworm helicoverpa armigera to plant volatiles by selective olfactometer

    用選擇性嗅覺儀測定棉鈴蟲對植物氣味反應的研究
  7. Researchers have shown that cells destined to become neurons travel from the ventricles to the olfactory bulbs, a pair of structures that receives input from odor - sensing cells in the nose

    研究人員已經指出，註定要成為神經元的細胞，會從腦室遷移到嗅球這一對構造，它會接收鼻子里偵測氣味的細胞所傳來的訊息。
  8. Determination of breath alcohol concentration - part 3 : test method

    氣味酒精濃度測定.第3部分:試驗方法
  9. Determination of breath alcohol concentration - part 1 : terms and definitions

    氣味酒精濃度測定.第1部分:術語和定義
  10. This paper reviewed new progress of biosensor applying to environmental monitoring, including detection of arsenide, sulphide, insecticide and herbicide ' s remains, on - line monitoring of wastewater quality, measurement of bod and ammonia nitrogen, detection of phenol and odorous compounds, as well as monitoring of air and exhaust gas

    摘要綜述生物傳感器應用於環境監測的最新進展，包括對砷化物、硫化物和殺蟲劑及除草劑殘留物的檢測，對廢水水質的在線監側，對bod和氨氮的測定，對酚類和有氣味的化合物的檢測以及對大氣和廢氣的監測等方面。
  11. This paper introduced the relative determination method of odour, the simple method for enterprises to manage on the spot and the using cases of smell sensor

    在此對惡臭的相關測定方法以及在企業等現場進行自主管理時使用的簡易測定方法，氣味傳感器（惡臭測試儀）的使用事例進行介紹。
  12. Existing halimeter scores do correlate statistically with more complex chromatographic analyses and with the gradings of human odor judges, who personally smell the breath of study subjects and rate it for research purposes

    現行口臭儀對口臭的判定，跟更復雜的色層分析法，或是氣味?定師的分級判定（ ?定師會親身聞嗅受測者的口氣，並列出等級以供研究之用）比較，在統計上的結果是一致的。
  13. Standard practice for determination of odor and taste thresholds by a forced - choice ascending concentration series method of limits

    用強制選擇提升濃度限值系列法測定氣味和味道閾限的標準實施規程
  14. Plastics. films for agricultural use. extensible thin films for taping and silage making. determination of sweetability for use

    塑料製品.農業用薄膜.纏帶和青貯料用可伸長的薄膜.使用的無有害氣味性的測定
  15. Air quality - determination of odour concentration by dynamic olfactometry

    空氣質量.用動態氣味測定法測定氣味濃度
  16. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003

    空氣質量.用動態氣味測定法測定氣味濃度
  17. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003, corrigenda to din en 13725 : 2003 - 07 ; german version en 13725 : 2003 ac : 2006

    空氣質量.用動態氣味測定法測定氣味濃度.對din en 137
  18. An analytical survey of 10 main volatile constituents in yanjing draft beer brewed this year and some other brands of beer were conducted by using hscgc technique

    摘要採用靜態頂空進樣結合高效毛細管氣相色譜分析啤酒香味組分的技術，對2004年「燕京」純生啤酒的10種主要香味組分進行了測定。
  19. Determination of the odour of pure paraffins free from additives

    無添加劑純石蠟氣味的測定
  20. The application of modern gas chromatography and mass sepectrometry in the analysis of chloropropanol in condiment

    用氣相色譜及質譜分析技術測定調味品中的氯丙醇
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