氣泡酒 的英文怎麼說

中文拼音 [qìpāojiǔ]
氣泡酒 英文
sparkling shiraz
  • 氣 : Ⅰ名詞1 （氣體） gas 2 （空氣） air 3 （氣息） breath 4 （自然界冷熱陰晴等現象） weather 5 （氣味...
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 氣泡 : air bubble; bubble; bubble cell; pin hole
  1. Refreshing acidity and pleasing scent make the sparking wine comparatively balanceable. it tastes abundant, the alveoli is indissoluble and delicate

    特色：爽口的酸度、怡人的果香構成了本款氣泡酒相當平衡的酒體，口感圓潤豐美，氣泡持久細膩。
  2. The beer is flat and tastes like pennies.

    啤酒沒了氣泡，索然無味。
  3. This beer ' s a bit too gassy for my taste

    這種啤酒氣泡多了一點，不合我的口味。
  4. Any slower, and the beer comes out flat ; any faster, and a frothy lager latte results

    速度太慢，啤酒沒有氣泡；速度太快，啤酒泡沫又會太多。
  5. A sparkling wine made the same way as champagne with pinot blanc, pinot gris, pinot noir, riesling or chardonnay

    一種氣泡酒與法國香檳的釀造法一樣，用白皮諾、灰皮諾、黑皮諾、雷司令和霞多利釀造。
  6. Tasting note : a light straw colour brilliant, with persistent foam, pleasant and characteristically fruity odor and a dry, sweetish flavor that is full - bodied, pleasantly fruity and characteristic

    品嘗特徵：淺稻草黃色且帶有亮麗而持續不斷的氣泡，清爽宜人，獨特的鮮果芬芳，酒體醇厚而飽滿回味綿長。
  7. Beer foam is a cellular structure comprising networks of gas - filled bubbles separated by liquid

    啤酒泡沫是一種由氣泡組成、由液體加以分隔開來的網路構成的分子結構。
  8. For most of the whites, they should be chilled to a low temperature ( 7 - 10 degree ) ; a sparkling or champagne is supposed to be chilled to even lower temperature ( 4 - 7 degree ) ; as to some light red wines, the comparatively coldness is good for us to detect the fruitiness of the wine ; and for those medium or full red wines, it is unnecessary to keep it cool, just drink at the room temperature ( 16 - 18 degree )

    對一般的白葡萄酒來說，都應該冰鎮一下（ 7 - 10度） ；氣泡酒/香檳則要更低一些（ 4 - 7度） ；對于那些酒體比較輕盈的紅葡萄酒來說，相對的低溫有利於保持葡萄酒的水果味，但是那些酒體適中或者飽滿的紅葡萄酒來說，就不用保持低溫了，只要在室溫的情況下飲用就可以了，室溫通常是16到18度。
  9. Will : yes. it ' s where the sparkling wine became famous, but it ' s a 1 ) myth that the french monk, dom perignon, invented it

    威爾：對。氣泡酒就是在那兒出名的，但氣泡酒由法國僧侶唐培里儂發明是個杜撰的故事。
  10. Comments : beautiful gold color, persistent sparkle, fine, regular bubbles with intended fruits flavors, well balance and crispy in palate

    酒色金黃，氣泡幼細，富有濃郁的果香味，清爽而均衡。
  11. Emei mount has the largest spa of southwest area, service programmes are hot spring bath, bubble bath, whirlpool bath, water rubs the bath, dry - cook, the ice is steamed, steam wetly, hong kong type massage, ty type massage, skin physiotherapy, foot rub, it build by foot, scrape therapy, last ear, short slender pointed piece foot, fitness, cosmetology, home theater, karaoka disc, book bar, chess and card,

    峨眉山大酒店溫泉保健館，是西南地區最大的室內溫泉館，服務專案有溫泉浴氣泡浴沖浪浴水摩浴干蒸冰蒸濕蒸港式按摩泰式按摩皮膚理療腳摩修腳刮痧采耳拖腳健身美容美發家庭影院卡拉ok吧書吧棋牌乒乓球等服務。
  12. Topaz is said to aid relief from insomnia, asthma, and hemorrhages

    用托帕石的粉末泡酒，則可以治療氣喘失眠燒傷和出血等癥。
  13. The sparking wine it produces is low in 1 ) acidity, so it ' s good for people whose stomachs can ' t take other sparkling wines

    這種葡萄釀的氣泡酒酸度比較低，適合那些胃不好，不能喝其他氣泡酒的人。
  14. Alternatives are a spritzer or alternate alcoholic drinks with sparkling water or other lower in calorie beverages

    ，氣泡酒或其它低卡路里飲料來代替。
  15. Will : now let ' s try this kind of sparkling wine. it ' s from italy

    威爾：現在讓我們試試這種氣泡葡萄酒。這是義大利來的。
  16. Keep the grape juice frozen and blend it with sparkling wine before bottling

    概念：使用冷凍葡萄汁，在灌裝前和氣泡酒混合。
  17. 1 bottle of sparkling wine

    1瓶氣泡酒
  18. The rich fruit flavours of this pinot noir chardonnay are complemented by a soft creamy complexity

    這款氣泡酒帶有新鮮的熱帶水果的香氣如香蕉、菠蘿的香味。並具有柔和的奶油味。
  19. Guests whose birthday is on 30 november and who celebrate their birthday in shogun on the same day will receive a bottle of sparkling wine

    11月30日生日的賓客當天在將軍日本餐廳慶祝生日可免費獲贈一瓶氣泡酒。
  20. Guests whose birthday in on 30 november and who celebrate their birthday in lotus court on the same day will receive a bottle of sparkling wine

    11月30日生日的賓客當天在蓮苑中餐廳慶祝生日可免費獲贈一瓶氣泡酒。
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