氣色不佳 的英文怎麼說

中文拼音 [qìshǎibùjiā]
氣色不佳 英文
not to look oneself; be [look] blue [green; white; yellow] about the gills
  • 氣 : Ⅰ名詞1 （氣體） gas 2 （空氣） air 3 （氣息） breath 4 （自然界冷熱陰晴等現象） weather 5 （氣味...
  • 色 : 色名詞[口語] （顏色） colour
  • 不 : 名詞[書面語] （剁物所用的木墩） a block of wood
  • 氣色 : complexion; colour; tinct
  1. You look pretty run-down ; why do not you take a holiday ?

    你看上去氣色不佳，何不去度假？
  2. Ginget milk curd bingquan brand ginger milk curd also called jiang zhuang milk is a kind of popular delicacy with traditional flavour in the pearl river delta areas. the products is specially processed with best selected fresh milk, refined sugar and ginger juice not only the characteristics of tender taste and rich fragrance of milk ginger, but also has the distinctive function of relieving symptoms caused by cold factors

    在保持傳統的風味的基礎上，將牛奶生薑中的有效成份經提取后，使用高分子材料加以有效保護，使牛奶生薑中的色澤香氣營養成分等到得以有效保留，形成獨特的速食薑汁奶花即姜撞奶，解決了食用的攜帶不方便的問題，是居家旅行饋贈親友的上好佳品。
  3. The lawyer was a worried-looking young man with bad complexion and thick glasses.

    律師是一個年輕人，一臉疑雲，氣色不佳，戴著深度眼鏡。
  4. No, you don ' t look good. you ' re pale, and your eyes are sunken in

    你真的氣色不佳啊。面色蒼白，雙眼無神。
  5. Felt so off colour

    近來覺得自己氣色不佳。
  6. Hotel dining huashi, guangdong spacious dining hall bright, warm and comfortable, 12 size banquet started simple elegance, with guiqi, creative dishes endless streams, the traditional chinatown north, refined lines dim sum, delicious indeed. colored incense flavor are good, your family gatherings, the most attractive business dinner choice

    華粵軒中餐廳大堂寬敞明亮，溫馨舒適， 12個大小宴會包廂古樸典雅，貴氣洋溢，創意菜式絡繹不絕，傳統粵式珍饈，精緻巧手點心，美味可口，色香味俱佳，是您家人聚會，商務宴請的最佳選擇。
  7. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  8. The impact of makeup gas for packed column on sensitivity of fid ( flame ionization detector ) was studied with different concentration sample and different carrier gas flow in order to find out optimal sensitivity of gas chromatogram

    摘要本文研究氣相色譜填充柱在不同柱流量和不同濃度的苯系物樣品，使用尾吹氣對fid檢測器靈敏度的影響，以確定分析儀器的最佳靈敏度。
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