氧化成 的英文怎麼說
中文拼音 [yǎnghuàchéng]
氧化成
英文
nadnadpdp-
Environmental friendly anodizing process for magnesium alloys
鎂合金環保型陽極氧化成膜工藝Enzymes are also important in preventing hemoglobin from being oxidized to methemoglobin, which cannot carry oxygen
酶對防止血紅蛋白氧化成不能攜帶氧氣的高鐵血紅蛋白是很重要的。This tea haves the rich resisted oxidate succeeds copy
本茶含有豐富的抗氧化成份。Retinoic acid ( retin a ), hypericum perforatum ( wheat germ ) extract, hydrolyzed soy ( soja ) protein, vitis vinifera ( grapeseed ) extract, tocopheryl acetate ( vitamin e ), kojic acid, ascorbic acid ( vitamin c ), butylated hydroxytoluene
成分不錯,維生素a , e , c都全了,還有曲酸加強美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加強抗氧化。成份簡單有效,看成分蠻清爽。" one cup of black tea is equivalent to one dark chocolate bar for antioxidant content, " discovery news quoted lead author joe vinson, as saying
探索新聞援引了作者負責人喬伊文森的話: 「一杯紅茶中的抗氧化成分與一塊黑巧克力相當。 」Vulnerable to oxidation and turns red. possesses properties of both aromatic acid and amine
2 )易氧化成紅色,同時具有芳香族酸類及胺的性質。Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr
羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說,受試者吃了黑巧克力一小時后,血液分析顯示抗氧化成分的含量顯著升高,包括表兒茶酸的含量。Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates
羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說,受試者吃了黑巧克力一小時后,血液分析顯示抗氧化成分的含量顯著升高,包括表兒茶酸的含量。Nutritional experts from japan and china have long recognized that black bean can help to prolong one s life. black bean contains nutritional components such as. . .
專家指出,黑豆在本草綱目中記載有延年益壽的功能,應該和黑豆中的抗氧化成分有關,所以能延緩老化。Complete destruction of cyanide to would increment the treatment costs above those presented above for simple oxidation to cyanate.
氰化物完全破壞成二氧化碳會使處理費用高過上述簡易氧化成氰酸鹽的費用。Extraction of antioxidant compositions from litospermum erythrorhizon and study of their antioxidant activity
紫草抗氧化成分的提取及其活性研究Studies on the antioxygenic composition of vitex negundo l
黃荊籽抗氧化成分研究Temperatures may reach 700℃ and surface oxidation becomes critical.
溫度高達700,表面氧化成為關鍵問題。However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods
兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時,其自身往往氧化成低活性甚至沒有活性的氧化產物,特別是在天然植物原料加工過程中,這些天然抗氧化劑發生的自動氧化對其活性損失很大,因此,了解影響兒茶素自動氧化的因素,並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。Study on anti - oxidation of three natural antioxidative components for artemisia oil
三種天然抗氧化成分對沙蒿籽油抗氧化作用的研究In the may issue of cancer epidemiology, biomarkers & prevention, researchers based at the national cancer institute and fred hutchinson cancer research center report that lycopene, an antioxidant predominately found in tomatoes, does not effectively prevent prostate cancer
來自美國國家癌癥研究所和佛瑞德?哈金森癌癥研究中心的研究人員在《癌癥流行病學、生物標記物和預防》 5月刊發表的報告指出,西紅柿中的主要抗氧化成分? ?番茄紅素,不能有效地預防前列腺癌。According to the sample prepared by hydrothermal method, the doping cations can enter the spinel lattice. rare earth cations mostly occupy position b because of their big radius. cerium are oxidized to ce4 +, whose radius is relatively small, and ce4 + mostly occupies position a. as a whole, the coercivity of cobalt ferrite doped with rare earth element is bigger than that of pure cobalt ferrite
結果表明,對水熱法制備的鐵氧體粒子,雜質離子能夠進入其尖晶石晶格中,並因稀土離子的半徑較大,而絕大部分佔據尖晶石的b位,鈰元素因被氧化成為四價離子,離子半徑相對較小,而主要佔據a位。Today, the primary disease that endangers the life of people in the world is cardiac disease. one of the main reasons that cause cardiovascular diseases is atheroscleorsis ( as ). many researches show that elevated levels and oxidation of low - density lipoprotein ( ldl ) are associated with an increased incidence of as
目前,心血管疾病正日益嚴重地危害人類健康,而動脈粥樣硬化在其發病過程中起著重要作用,業已證明人體血液中運輸膽固醇的低密度脂蛋白( lowdensitylipoprotein , ldl )的升高及由此而引起ldl進入血管壁中並被氧化成氧化型的低密度脂蛋白是其主要原因。The carbon - 14 formed will be oxidized to carbon dioxide and absorbed by plants
碳- 14是因宇宙射線撞擊地球大氣層而產生的,碳- 14氧化成二氧化碳后會被植物吸收。Tn sub b water quality - determination of nitrogen - determination of bound nitrogen tn sub b, following oxidation to nitrogen oxides
水質.氮的測定.氧化成氮氧化物時結合氮分享友人