氧脯氨酸 的英文怎麼說

中文拼音 [yǎngpúānsuān]
氧脯氨酸 英文
pidolic acid
  • 氧 : 名詞[化學] （氣體元素） oxygen （o）
  • 脯 : 脯名詞1. （肉乾） dried meat 2. （蜜餞果乾） preserved fruit; candied fruit
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  1. With the increase of exposure time, the antioxidative ability of spirodela polyhiza dereased, sod and ap activities were induced, and asa content of treated plants were always lower than those of control plants, but the proline ( pro ) contents in treated plants increased. these factors would break the balance of the metabolism of ros and the active oxygen accumulation in leafy thallus of spirodela polyhiza could be the result, the membrane lipid peroxidation was accelerated ( mda content increased ), ultra - microstructure of chloroplast was damaged, photosynthetic capacity dereased, biomass ( dry weight ) reduced

    實驗研究結果如下： （ 1 ） uv - b輻射處理后前2天，紫萍超氧化物歧化酶（ sod ）和抗壞血酸過氧化物酶（ ap ）等抗氧化酶系統有不同程度的升高，隨著uv - b處理時間的延長，紫萍體內抗氧化保護系統能力下降， sod和ap的活性下降，並且非酶類抗氧化物質抗壞血酸（ asa ）含量一直低於對照組，而脯氨酸（ pro ）的含量則一直在升高。
  2. This paper stuffed with twelve important grain and vegetable crops, studied the injury symptom, dose reaction, injury threshold value and influential factor of main pollutant so2 on various plants, tested the dynamic transformation of pod, cat, mda, soluble protein, free pro and chlorophyll of resistant plant and sensitive of these physiological biochemical transformation with plant resistant ability. meanwhile, simply studied the protective role of the five compounds on plant. the result indicated the followings

    本實驗以12種重要的糧食和蔬菜作物為研究對象，研究了主要大氣污染物二氧化硫（ so _ 2 ）對不同植物的傷害癥狀、劑量反應、傷害閾值以及影響因素，測定了抗性和敏感植物在受到so _ 2污染后植物體內過氧化物酶（ pod ） 、過氧化氫酶（ cat ） 、丙二醛（ mda ） 、可溶性蛋白質、游離脯氨酸和葉綠素的動態變化，並分析了這些生理生化變化和植物抗性的相互關系，同時還對5種化合物溶液對植物的保護作用進行了初步研究，結果表明： 1
  3. The results indicated that the plant growth regulator could increase plant height, main root length, lateral root number, root / shoot ratio, chlorophyll content, proline content and the activity of peroxydase ( pod ), and improve the ability of drought - resistance of soybean seedlings

    結果表明，植物生長調節劑可促進大豆幼苗莖葉生長和主根伸長，增加側根數，加大根冠比，提高葉綠素含量、脯氨酸含量和過氧化物酶（ pod ）活性，從而增強了植株的抗旱能力。
  4. This review focuses on morphological and physiological reactions of fruit tree to water stress. leaf area, root growth and microstructure of leaves and roots were investigated. some physiological and biochemical index of fruit tree leaves and roots under water stress, such as variations of stomatal aperture, photosynthesis, photoinhibition, metabolism of lipoxygenase, content of proline, nuclear acid and endogenous phytohormones, were summarized

    從水分脅迫對果樹葉、根的形態指標及顯微結構，葉片氣孔行為、光合作用、光抑制、活性氧代謝、脂氧合酶代謝、多胺代謝、脯氨酸、核酸代謝、內源激素變化等生理生化方面綜述了近十幾年來的研究成果，為全面研究果樹抗旱機理及進一步制定抗旱措施奠定理論基礎。
  5. The effect of proline accumulation on membrane lipid peroxidization in hybrid rice seedlings under osmotic stress

    水分脅迫下雜交稻幼苗體內脯氨酸積累對膜脂過氧化的影響
  6. Under middle level drought condition mosuchun can increase content of soluble organic osmoticum ( pro, amino add and sugars ) maintain or raise the activity of sod and cat, and decrease permeability of plasma and content of mda

    在乾旱條件下摩素淳能增加游離氨基酸、可溶性糖和脯氨酸3種有機滲透調節物質的含量，維持或提高sod和cat活性，降低膜相對透性和mda含量，防止或降低了膜脂過氧化作用對膜的傷害。
  7. K ( superscript + ) and proline are the main osmotic regulation substances and the main antioxidant enzymes are superoxide dismutase ( sod ) and peroxidase ( pod ) in maize

    玉米以k （上標+ ）和脯氨酸為主要滲透調節物質，以超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）為主要抗氧化酶。
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