氮素代謝 的英文怎麼說

中文拼音 [dànsùdàixiè]
氮素代謝 英文
nitrogen metabolism
  • 氮 : 名詞[化學] nitrogen （7號元素, 符號n）
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 代 : Ⅰ動詞1 （代替） take the place of; be in place of 2 （代理） act on behalf of; acting Ⅱ名詞1 （歷...
  • 謝 : Ⅰ動詞1 （感謝） thank 2 （認錯; 道歉） make an apology; excuse oneself 3 （辭去; 拒絕） decline 4...
  • 代謝 : 1. （交替; 更替） supersession 2. [生物學] （新陳代謝的簡稱） metabolize
  1. In the surface layer, the dominant microbes are usually denitrifying bacteria, followed by anaerobic nitrogen fixing, ammonifying and nitrifying bacteria

    土壤氮素代謝微生物高寒草甸土壤氮素代謝微生物的數量及活性在
  2. Arginine feeding experiment showed that nitrogen metabolism in the s. tenebraius was obviously affected by arginine through two possible ways : ( l ) pronase activity in vitro could be influnced by arginine, as a result, the catabolism of nitrogen - containing macro - molecule was promoted and the nitrogen element in the broth was increased. ( 2 ) arginine could be transformed into glutamic acid, so that the biosynthesis of apramycin was promoted

    因而我們認為gln可能是安普黴素生物合成氮元素的供體。 arg添加實驗結果表明， arg可能通過兩種途徑影響黑暗鏈黴菌體內的氮代謝： （ 1 ） arg可能影響胞外蛋白酶的活性，進而促進含氮大分子物質的分解代謝，補充發酵過程中的氮素來源。
  3. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  4. Flesh anhydride and urea nitrogen are the child of protein metabolization, by nephritic eduction body outside, the chroma in its blood can regard reason as the index of function of kidney spherule filtration

    肌酐及尿素氮為蛋白質代謝的產物，由腎臟排出體外，故其血中濃度可作為腎小球濾過功能的指標。
  5. Effects of nitrogen forms on nitrogen metabolism - related enzymes and growth of phellodendron amurense seedlings

    氮素形態對黃檗幼苗生長及氮代謝相關酶類的影響
  6. The effects of rare earth elements treatment on nitrogen metabolism in sugarcane

    稀土元素處理對甘蔗氮素營養代謝的影響
  7. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  8. The paper summarize some relevant data and introduces the current research situation about the offects of intragen on photosynthesis, chlorophyll, photosynthetic rate, effeciency of solar energy utilization, dark reaction and photorespiration etc., on respiration and on some metabolic enzymes, including nitrate reductase, enzyme protective system of membrane - lipid peroxidation

    綜合國內外有關文獻，介紹了氮素對植物光合作用（包括光合色素、光合速率、光能利用率、光合暗反應、光呼吸等） 、呼吸作用和一些代謝酶（包括硝酸還原酶、膜脂過氧化酶促防禦系統）的影響。
  9. Effects of different nitrogen forms on key enzyme activity involved in nitrogen metabolism and grain protein content in speciality wheat cultivars

    不同形態氮素對專用型小麥花后氮代謝關鍵酶活性及籽粒蛋白質含量的影響
  10. Their function in plants remains obscure, but it is suggested that they may be nitrogenous end - products of metabolism, or they may have a protective function against herbivores, since they taste bitter

    它們在植物中的功能還不是很清楚，它們被認為是植物體氮素代謝的中間產物，由於它們的味道通常是苦澀的，所以可以用來抵禦食草動物的啃食。
  11. Effects of different nitrogen forms on the dry matter accumulation and leaf nitrogen metabolism of muskmelon

    不同氮素形態配比對網紋甜瓜干物質分配和氮代謝的影響
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