水果味 的英文怎麼說
中文拼音 [shuǐguǒwèi]
水果味
英文
fruit fruity-
Tasting note : beautiful pink - red color. boiled sweets on the nose, with touches of strawberry on the palate. easy drinking, medium bodied, and good length
品嘗特徵：酒色呈漂亮的粉紅色，有著荔枝水蜜桃的果香，入口有草莓的果味，柔順易飲，酒體中等，回味乾爽悠長。Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak
氣味：有水果和檸檬的芳香，隱約有胡桃木和酵母的香味，以及微妙的香草橡木氣味。Colour : strong carmine bouquet : berry - like, fruity
顏色：深紅色香味：漿果味，水果香味。A fragrant nose of mulberries, cassis and cedar gives way to lovely, plump, ripe fruit on the palate and a long, rounded finish
一股桑椹、黑醋栗、杉木的可人芳香，入口就感覺到濃郁的成熟水果味，口感圓潤，餘味悠長。Medium red and purple in colour. bright plum, cassis and fine minty touches. youthful palate with plummy - like fruit, balanced by firm but accessible tannins
中度紫紅的酒色。李子的味道十分出眾，並在舌間留有絲絲的薄荷味。口感新鮮，水果味出眾，單寧優良。Aroma : very aromatic and expressive bouquet with quince and citrus fruits ( lemon ) aromas
香味:非常芬香的口味，並帶有溫柏花香味和柑桔檸檬水果味Comments : displaying all chardonnay characters from south australia. it shows rich fruit flavors of melon and tropical fruit, which are underplayed by subtle oak maturation characters and creamy flavorsome finish
評語：充滿南澳風情的莎當妮白葡萄酒。豐富的水果，蜜瓜和熱帶果實氣味，配合濃郁的橡木奶油味道，口感柔順，酸度適中，充滿熱帶水果味的葡萄酒。Full crimson red. the bouquet shows ripe peppery fruit. the palate has full - bodied soft fruit flavours with ripe sweet tannins and a long dry finish
深紅色；帶有辛辣的水果味；該酒口感豐富，帶有果味，甜甜的丹寧酸使其口感更持久。Taste : fresh, pleasant and delicately sweet
香味：美妙的花香盒浪漫的異國水果味。For most of the whites, they should be chilled to a low temperature ( 7 - 10 degree ) ; a sparkling or champagne is supposed to be chilled to even lower temperature ( 4 - 7 degree ) ; as to some light red wines, the comparatively coldness is good for us to detect the fruitiness of the wine ; and for those medium or full red wines, it is unnecessary to keep it cool, just drink at the room temperature ( 16 - 18 degree )
對一般的白葡萄酒來說，都應該冰鎮一下（ 7 - 10度） ；氣泡酒/香檳則要更低一些（ 4 - 7度） ；對于那些酒體比較輕盈的紅葡萄酒來說，相對的低溫有利於保持葡萄酒的水果味，但是那些酒體適中或者飽滿的紅葡萄酒來說，就不用保持低溫了，只要在室溫的情況下飲用就可以了，室溫通常是16到18度。Classic sauvignon nose with an abundance of tropical fruit, lime and freshly cut grass. medium - bodied on the palate with vibrant forward fruit and balanced with refreshing racy acidity
經典的白蘇維翁的氣味伴著豐富的熱帶水果的香味.視覺清新透明，中度飽滿，豐富的水果味被原味的酸性極好地平衡了.此酒獲得2004年悉尼國際葡萄酒比賽藍金獎The series of products are the integrated rinsig. filling and capping machine, mainly suitable for producting the bottled mineral water, pure water, fruit juice, wine and so on
本系列產品為沖瓶、灌裝、擰蓋一體機，主要適用於各種瓶裝礦泉水、純凈水、果味水等不含氣飲料的生產，產量從3000至36000瓶每小時。Let ' s see, do you have a very full - bodied wine which is not too fruity
我想想看，你們有沒有很濃郁但不會有太多水果味的酒？The fruit tase is richness and smells faint scent. you feel romantic and want one more
帶有豐富的水果味，濃郁而又不失典雅。清香浪漫，天鵝絨般的感覺。回味無窮。Cooling coastal influences produce light floral notes, crisp fruit flavours and well balanced acidity
冰冷海岸生產出明亮的植物，輕脆的水果味很好的平衡了酒里的酸味。The nose is full of bright berry fruit and violets with green pepper and a soft tobacco - like undertone
富有鮮美的乾果仁水果味及伴有輕微青椒和柔軟煙草味的紫羅蘭香味，就像在竊竊私語。Tasting notes : a lovely dark red colour and an elegant bouquet of ripe red fruit scents, a rounded attack leads into smooth, mellow tannins. good balance and great aromatic power
品酒記錄：鮮活的深紅色，細嫩的紅色水果味，入口圓潤，柔和；口味平衡，香味濃重。Sweet fruit sits harmoniously with firm but ripe tannins. rich and generously textured
香甜的水果味道與堅實成熟的單寧味道相得益彰。Bouquet : notes of ripe red fruits, such as strawberries, blackberries, and ripe plums
氣味：帶有成熟的紅色水果味道，如草莓、黑莓和洋李等味。Nose : full of red and black fruit such as blueberries, black cherries, and red current that marry nicely with the oak, which adds vanilla notes
氣味：充滿紅色與黑色水果味道，如藍莓、黑加侖子，並混合著優雅的橡木和香子蘭味道。分享友人