水沸點 的英文怎麼說

中文拼音 [shuǐfèidiǎn]
水沸點 英文
water boiling point水沸點恆溫槽 water boiling-point thermostatic bath
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 沸 : Ⅰ動詞（滾開） boil; bubbleⅡ形容詞（滾開的;沸騰） boiling; bubbling
  • 點 : Ⅰ名詞1 （液體的小滴） drop （of liquid） 2 （細小的痕跡） spot; dot; speck 3 （漢字的筆畫「、」）...
  1. Heat convected, a mode of motion developed by such combustion, was constantly and increasingly conveyed from the source of calorification to the liquid contained in the vessel, being radiated through the uneven unpolished dark surface of the metal iron, in part reflected, in part absorbed, in part transmitted, gradually raising the temperature of the water from normal to boiling point, a rise in temperature expressible as the result of an expenditure of 72 thermal units needed to raise i pound of water from 50 to 212 fahrenheit

    燃燒所引起的運動形式之一-熱對流傳熱，不斷地加速度地從熱源體傳導給容器中的液體，由那凹凸不平未經打磨的黑色鑄鐵面把熱向周圍發散出去一部分反射回來，一部分被吸收，另一部分被傳導，使水的溫度從常溫逐漸升到沸點。這種溫度的上升可作為消費結果標志如下：將一磅水從華氏五十度加熱到二百十二度，需耗七十二熱量單位。
  2. The boiling point of water is 100 degrees centigrade.

    水的沸點是攝氏100度。
  3. It is practically immiscible with water, has a high boiling point and low vapour pressure

    它特別不溶於水，沸點更高，蒸汽壓更低。
  4. Methods of test for petroleum and its products - petroleum and related products - preparation of a test portion of high - boiling liquids for the determination of water content - nitrogen purge method

    石油和相關產品.水含量測定用高沸點流體試驗區的準備.氮凈化法
  5. The heat from the water is used to vaporize a low-boiling liquid.

    從水中得到的熱用來使一種低沸點的液體蒸發。
  6. When the external pressure is below atmospheric pressure, the boiling point will be lower.

    當外界壓強低於一個大氣壓時，水的沸點就降低。
  7. Water has higher melting point, boiling point, heat of vaporization, heat of fusion and surface tension than comparable hydrides such as hydrogen suiphide or ammonia or most liquids

    與氫硫化物、氨水或其他大多數的液體相比，水具有較高的熔點、沸點、蒸發比熱、熔解熱和表面張力。
  8. The spirits of fire, earth and water dance with the other beings of the rain forest in an abandoned airplane hangar that has been reclaimed by the jungle. dont miss this entrancing live show performed to the timeless rhythms of the jungle

    掌控雨水的水精靈以及掌控熊熊烈火的火精靈精湛演出，隨著亞馬遜雨林的節奏，優美的空中芭蕾交織著熱情濃烈的舞蹈，讓節目沸騰到最高點
  9. The main effect factors include : 1. microbial species, which seem to have different degradation rate under varied circumstances and n - alkanes ; 2. physical and chemical properties of crude oil itself, which have an important effect on biodegradation, such as conglutination, boiling point, refractive index, ingredient and concentration of the oil ; and 3. culture condition of microorganism, under which the degrading activity of microorganism will be affected by surfactant, light condition, sorbent, nutrition, co - metabolite, oxygen, temperature and salinity during the inoculation of selected or indigenous microorganisms

    其中主要影響因素包括：菌種的影響，菌種在不同的環境中和對不同碳鏈長度的碳氫化合物表現出不同的降解效率；石油物質本身物理化學特性的影響，如石油物質在水體或土壤中的濃度以及石油的粘度、沸點、折射率等特性；生存環境條件的影響，在接種入高效率的降解菌或利用土著微生物進行降解時，降解率受到生存環境中各種條件的影響，如表面活性劑、光照條件、吸附劑的利用、營養鹽、共代謝底物、氧氣、溫度、鹽度等。
  10. Methods of test for petroleum and its products - bitumen and bituminous binders - determination of water content in bitumen emulsions - azeotropic distillation method

    石油及石油產品的試驗方法.瀝青和瀝青粘合劑.瀝青乳液中的水含量的測定.恆沸點蒸餾分析法
  11. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  12. The water temperature at the reactor pressure vessel outlet is about 330 degree c whereas the water temperature at the inlet of the vessel is about 290 degree c. the cooling water is in a sub - cooled condition at such high temperature and pressure to prevent it from boiling

    反應堆出水的溫度約為攝氏330度，而入水口的溫度約攝氏290度。在這高溫及高壓狀態下的冷卻水會處于欠熱狀態即冷卻水的溫度與其沸點有一段距離，因此不會沸騰。
  13. Phase transformation of ulexite in boric acid aqueous solution at boiling point

    鈉硼解石在硼酸水溶液中沸點溫度下的相轉化研究
  14. Nor do gas and electric bills in oecd countries indicate how much energy is used for heating, say, as opposed to boiling water or which uses are the most energy - intensive ? that is, where a reduction in usage would produce the greatest energy savings

    而oecd國家的天然氣和電費帳單，也未說明其中有多少能源是用在加熱（例如用來煮沸開水） ，或是有哪些是能源密集的使用（亦即只要少用一點，就能節省很多能源） 。
  15. 100 is the boiling point of water

    攝氏100度是水的沸點。
  16. Boiling points of water

    水的沸點
  17. The operation of the units is simple in that the process relies upon the boiling point of water and air flow

    設備操作非常簡單，主要依靠水的沸點和氣流，因為唯一需要的就是更換臨時的部件，比如說加熱器。
  18. The idea of using a liquid with a lower boiling point than water to drive a turbine is nothing new ? it has simply not proved worthwhile in the past

    以低沸點液體作為動力的方法同用水驅動渦輪機相比並沒有什麼新穎之處? ?只是在過去認為這種方法不經濟罷了。
  19. Experimental investigation on condensation heat transfer and pressure drop of high saturation temperature organic fluid in a horizontal smooth tube

    水平管內高沸點有機工質凝結換熱的實驗研究
  20. For the existence of life as we know it, the immediate temperature must some of the time, rise above the freezing point of water but must never exceed the boiling point

    我們都知道，對于生命存在來說，直接溫度有時必須高於水的冰點，但絕不能超過沸點。
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