水煮魚 的英文怎麼說

中文拼音 [shuǐzhǔyú]
水煮魚 英文
boiled fish in hot sauce
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 水煮 : boil
  1. Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret

    特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。
  2. There was no response forthcoming to the suggestion, however, such as it was, stephen s mind s eye being too busily engaged in repicturing his family hearth the last time he saw it, with his sister, dilly, sitting by the ingle, her hair hanging down, waiting for some weak trinidad shell cocoa that was in the sootcoated kettle to be done so that she and he could drink it with the oatmeal water for milk after the friday herrings they had eaten at two a penny, with an egg apiece for maggy, boody and katey, the cat meanwhile under the mangle devouring a mess of eggshells and charred fish heads and bones on a square of brown paper in accordance with the third precept of the church to fast and abstain on the days commanded, it being quarter tense or, if not, ember days or something like that

    披長發的迪麗坐在爐邊等候著巴滿煤煙的壺里那稀薄的特立尼達可可豆36煮沸，好和代替牛奶的燕麥水一道喝。那是星期五37 ，他們剛吃完一便士兩條的鯡魚，另外讓瑪吉布律和凱蒂每人都各吃了一個雞蛋。那天正趕上四季大齋或是什麼日子，根據教會在指定的日子守齋並節制的第三戒律，貓兒也正在軋液機底下吞食著一方塊褐色紙上的那簇蛋殼和魚頭魚骨。
  3. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  4. Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup

    鯽魚治凈，從脊背出剖開，從背上剞幾刀，下清水鍋加調料姜塊蔥段筍片燒開，用小火煮熟裝入湯盆。
  5. Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel

    著名菜肴有清燉蟹粉獅子頭大煮干絲三套鴨水晶餚肉鬆鼠厥魚梁溪脆鱔等。
  6. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water

    肉圓，魚圓由精碎肉或海味裹著雞蛋做成的小球或團子，放在汁料或水中煮
  7. Add seafood, green and red bell pepper, then coconut milk, water, sugar, msg, and fish sauce. bring to boil, then add basil leaves ; remove and serve

    杯椰漿及水，拌勻后加入海鮮和青紅椒，煮開后加入魚露味精糖調味，最後加入九層塔即可食用。
  8. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  9. Authentic poach fish ' s meat is tender and the price is reasonable, quite appropriate for friends and families to enjoy

    地道的水煮魚，肉質鮮嫩滑爽，價格實惠，適合朋友或家人小聚，飽食一頓！
  10. Pour together the water, sake and soy sauce in a saucepan, add squid when it boils

    將開水、清酒及醬油倒入鍋內煮滾，即加入魷魚。
  11. Lunch - steamed egg with minced beef and fried vegetables, or steamed fish with bean curd and fried vegetables

    午餐免治牛肉蒸水蛋和炒菜或豆腐煮魚和炒菜
  12. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  13. In addition to sichuan cuisine, the local cuisine and some other renowned cuisines are recommended

    1918水煮魚，除了賣川菜，現在更有本幫菜等特色菜肴推薦。
  14. With the skin up place in boiling water, boil for 3 minutes

    魚皮朝上放入開水中煮3分鐘
  15. Tender stewed fish

    水煮嫩魚
  16. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  17. Class29 ： meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  18. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  19. His specialty dish " court with a happy, " " xo sauce burning sea cucumber " " shark fin snowball " " boiled refreshing " represented

    他的拿手菜以「宮廷大團圓」 「 xo醬燒海參」 「魚翅雪球」 「水煮爽口蝦片」為代表。
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