水解魚蛋白 的英文怎麼說

中文拼音 [shuǐjiěyúdànbái]
水解魚蛋白 英文
liquid fish
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 解 : 解動詞（解送） send under guard
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Elevation of intracellular calcium ions may be partly induced by increased influx through sarcolemma l type - calcium channels. intracellular calcium elevation, on one hand, would activate calpain, a calcium - dependent cysteine protease that degrade the myofibrillar proteins and cause muscle atrophy ; on the other hand, result in activation of calcineurin which enhance the activity of mhc i promoter and inhibit a shift of mhc isoforms from slow to fast in soleus

    這樣，可能使得萎縮比目魚肌細胞內鈣離子水平升高，細胞內鈣離子靜息濃度的增加一方面激活calpain ，增加收縮蛋白的降解，使肌肉萎縮；草四軍醫大月卜祠成士學位論文另一方面通過激活鈣調神經磷酸酶，增加快型mhc基因的表達，使骨骼肌肌球蛋白重鏈（ mhc ）發生由慢型向快型的轉化。
  2. Study on functionality of controlled enzymolysis hydrolysate from harengula zunasi by complicated enzymes

    青鱗魚蛋白復合酶控制水解物功能特性的研究
  3. The optimal formula and sterilization condition for preparing sport beverage with hydrolyzate of macherel protein were determined. the quality index and storage of product were examined by the mean time

    以鮐魚蛋白水解液為原料，制備低分子肽運動飲料，確定飲料的配方、殺菌條件，考察了產品的各項指標及保藏情況。
  4. It is discovered that the hydrolyzate prepared by hydrolysis of crude protein with proteinase possesses evident angiotensin inhibited activity, the cited crude protein was obtained from liver after the oil is being extracted

    作者將魷魚肝臟提取魚油后得到的粗蛋白用蛋白酶水解，發現其水解產物具有明顯的血管緊縮素抑制活性。
  5. After hydrolysising, the fish albumen in this product was turn into various kinds of amino acid, it has the function of short combine chains, easy to be absorbed by organism

    本品所用的魚蛋白經水解後生成各種氨基酸，具有結合鏈短，容易被生物體吸收利用的特點。
  6. Hydrolysis dynamics model of protein from harengula zunasi by compound enzymes

    青鱗魚蛋白復合酶控制水解動力學模型的研究
  7. Dynamics model of controlled hydrolysis of proteins from harengula zunasi by flavorease

    青鱗魚蛋白風味酶控制水解動力學模型
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