油氽 的英文怎麼說

中文拼音 [yóucuān]
油氽 英文
deep-fat frying
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • : 氽動詞[方言]1. (漂浮) float; drift2. (用油炸) deep-fry
  1. Blanch noodles in boiling water with a little vinegar added for a minute. remove and mix well with a little cooking oil, then cool under a fan

    將面條放入加有少許醋的沸水中燙一下,撈出后加少許色拉拌勻,並用電風扇吹涼。
  2. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河蝦仁、雞肉脯、鍋巴為原料,油氽鍋巴出鍋,上桌時,以蝦仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白鮮嫩。
  3. First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河蝦仁雞肉脯鍋巴為原料,油氽鍋巴出鍋,上桌時,以蝦仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白鮮嫩。
  4. Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled

    麵放入加有少許白醋的沸水中燙一下,撈出后加少許色拉拌勻、攤開,用電風扇吹涼備用。
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