油炸卷 的英文怎麼說

中文拼音 [yóuzhájuǎn]
油炸卷 英文
doughnut
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 卷 : 卷動詞[書面語] （捲袖子） roll up sleeves
  • 油炸 : fry油炸鍋 deep fryer; 油炸食品 fry; 油炸土豆片 patato chip; 油炸餡餅 fried pie; 油炸魚 fish fry
  1. Fish cropuetle with butter

    炸黃油魚卷
  2. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  3. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
  4. Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens

    海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。
  5. During february and march, we offer you a giant basket filled with 50 pieces of deep - fried marinated chicken wings and spring rolls ( half / half ) when ordering a full bottle of whisky for consumption at the long bar

    2月和3月期間，當你到俱樂部酒吧享用整瓶威士忌時，我們還提供50塊香酥的油炸雞翅和春卷（ 25 ? 25 ） 。
  6. It is a good taste of snack food made from dry shrimp with chili onto the skin of spring - roll and deep fried. the shelf - life is 18 months

    是一種非常好吃的休閑食品，由帶有紅辣椒的干蝦附著于春卷的表面，經深入地油炸而成。保質期為18個月。
  7. Heat the oil, then deep - fry the spring rolls, 2 at a time, until golden brown. drain on kitchen paper. serve the spring rolls with sweet chilli sauce and mixed salad leaves

    將油加熱炸春卷，每次兩個，直至金黃，放在餐紙上瀝干油。佐以甜辣醬和綜合碧綠沙拉食用。
  8. Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    小麥粉玉米澱粉雞蛋液食糖醬油味精食鹽水卷芯菜絲蔥圈紅姜絲天炸魷魚頸末自製辣油
  9. Fried prawn roll with butter and mushroom

    黃油蘑菇炸蝦卷
  10. Put the oil into a pan and heat it until fairly hot, place the fillet rolls into the oil, fry till goden yellow. ladle them in to the plate and serve

    勺內放油燒至六、七成熱，將裹脊卷下入油內，炸成金黃色撈出，壘如入盤中即成。
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