油酸糖 的英文怎麼說

中文拼音 [yóusuāntáng]
油酸糖 英文
oleate
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 酸 : 酸構詞成分。
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. In these chloroplasts carbon dioxide combines with phosphoenolpyruvate to form oxaloacetic acid, which is transported to the bundle sheath cells, where the carbon dioxide is released, then fixed by the enzyme ribulose bisphosphate carboxylase to form glycerate 3 - phosphate, the first step in the calvin cycle

    在葉肉細胞的葉綠體中二氧化碳與磷酸烯醇丙酮酸結合形成草酰乙酸，后被運到鄰近的維管束鞘細胞，在那裡二氧化碳被釋放，后被核酮糖二磷酸羧化酶固定形成3磷酸甘油酸，這是卡爾文的循環第一步。
  3. We introduce the research progress about functional components in lily such as lily - polysaccharide, lily - brownii, colchicum autumnale, phenolic compounds acylglycerol, phospholipids, mineral element, lily dietary fiber, especially its elements and structure, physical and chemical characteristics, and its physiology and pharmacody function

    摘要介紹了百合中百合多糖、百合皂甙、仙水秋堿、酚酸甘油脂、磷脂、無機元素、百合膳食纖維等功能性因子的研究進展，尤其是在功能性因子的化學組成與結構、物化特性、生理與藥理功能等方面的研究。
  4. The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.

    所有例子中所用的乳化劑為脂肪酸（它是構成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
  5. Pmc specializes in the production of food nutrition fortifier, as well as function food and hygienical food preparations. the major products include calcium preparations, microele - ments, extracts, conjugated linoleic acid, etc. the quality of products meets the requirements of chinas pharmacopoeia, national standards of china, usp, and bp

    始建於1995年，專業生產食品營養強化劑功能食品和保健食品主劑，公司的主要產品為鈣劑及其它微量元素提取物共軛亞油酸葡萄糖酸鉀，葡萄糖酸鋅等。
  6. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  7. It is also formed from glyceraldehydes 3 - phosphate in glycolysis, with the release of atp, after which it may be converted to phosphoenol pyruvate

    也可以由糖酵解過程中的甘油醛3 ?磷酸形成，伴隨有atp的釋放，然後可能轉化為磷酸烯醇式丙酮酸。
  8. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  9. Glycerate 3 - phosphate is the first product of the dark reactions of photosynthesis, formed by the carboxylation and cleavage of ribulose bisphosphate

    甘油3 ?磷酸是光合作用暗反應的一種產物，在二磷酸核酮糖的羧化分解后形成。
  10. Synthesis of hydrogenated sunflower oil fatty acid sucrose ester

    氫化葵花油脂肪酸蔗糖酯的合成
  11. According to the polarity, the residue was isolated with petroleum ether, chloroform, ethyl acetate, and n - buoh, respectively. the n - buoh fraction, confirmed as neuroactive component, was subjected to sephadex lh - 20 column chromatography to provide an extract fraction, as a buff powder, which could induce neurite outgrowth in rat pheochromocytoma pc12 cells in a dose - dependent manner up to 50 mg / l

    將菟絲子乾粉用75乙醇浸泡后，減壓蒸干后得到褐色漿狀物，經石油醚、氯仿、乙酸乙酯、正丁醇萃取，經柱層析后，再用葡聚糖凝膠對有效成份進一步純化，獲得了菟絲子中能誘導pc12細胞分化的活性組分。
  12. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  13. Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil

    成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  14. Main ingredients : pure olive essential oil, arbutin, spiraea hips oil, microelements, deep sea fish oil, - dextran, natural grease, organic silicon, ha, vitamin b3, vitamin c etc

    主要成份：清純橄欖精油、熊果苷、繡線菊植物果油、微量元素、深海魚油、 -葡聚糖、天然油脂、有機硅、透明質酸、維生素b3 、維生素c等。
  15. Pmc has foll - owing capacities : calcium carbonate, 5, 000 ton year ; calcium citrate, 3, 600 ton year ; conjugated linoleic acid, 300 ton year

    擁有5000t y碳酸鈣3600t y檸檬酸鈣以及300t y共軛亞油酸及葡萄糖酸鉀，葡萄糖酸鋅等生產能力。
  16. The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( hvp ) and caramel was determined

    摘要對醬油、酸水解植物蛋白（ hvp ） 、焦糖色素中乙酰丙酸的含量進行了測定。
  17. Abstract : this is a review with 27 references on the chemical constituents ( volatile and non - volatile components ) monoterpenes, sesquiterpenes, phenylpropanes, flavonoid, quinonoids, alkaloids, cholines and amino acids, etc. of rhizoma acori, including rhizoma acori graminei and rhizoma acori calami

    文摘:菖蒲為較常用中藥，具有多種藥理及生理作用.含有單萜、倍半萜、苯丙素等揮發油成分及黃酮、醌、生物堿、膽堿、有機酸、氨基酸、糖等非揮發性成分.本文就此對兩種菖蒲石菖蒲和水菖蒲的化學成分研究狀況作一綜述.以對其進行全面的研究與開發
  18. Effects of conjugated linoleic acid on expression of glut4 protein in skeletal muscle of insulin resistant rat

    共軛亞油酸對胰島素抵抗大鼠葡萄糖運載體4蛋白表達影響的研究
  19. English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries

    牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
  20. Jake melnick ' s corner tap said the wings made with red savina pepper will be served with an alarm bell for patrons to summon waiters with sour cream, milk sugar and white bread if things get out of hand

    傑克梅爾尼克的街角酒塞指出，這道以墨西哥沙維那紅辣椒烹煮出的雞翅餐，上菜時將一併給顧客一隻警鈴，以便事態失控時，可以召喚服務生提供酸奶油、乳糖與白麵包。
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