泡釀 的英文怎麼說

中文拼音 [pāoniàng]
泡釀 英文
zymosis
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  1. Terence o ryan heard him and straightway brought him a crystal cup full of the foaming ebon ale which the noble twin brothers bungiveagh and bungardilaun brew ever in their divine alevats, cunning as the sons of deathless leda

    特倫斯奧賴恩聽見這話，立刻端來一隻透明的杯子，裏面滿是冒泡的烏道濃啤酒。這是那對高貴的雙胞胎邦吉維和邦加耿朗132在他們那神聖的大桶里釀造的。
  2. Made all over the departement of the gironde with merlot, cabernet sauvignon and cabernet franc grapes, bordeaux ros is produced after maceration of around 12 to 18 hours

    採用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛在吉倫省各地釀造葡萄酒。粉紅葡萄酒經過12到18小時的浸泡后釀造而成。
  3. For centuries, russians have practiced the art of honey healing - a local take on homeopathy, where the nutrients of wild herbs and flowers rub off on bees, and eventually find their way into the honey that russians put in their tea

    百年來，俄國一直採用蜂蜜治療，作為一種當地特有的順勢療法，用蜜蜂採集草藥和花朵中的營養物，最終釀成蜂蜜供人泡茶之用
  4. Traditional vinification in temperature - controlled stainless steel vats. maceration with micro - oxygenation during 25 days. ageing 12 months in oak barrels, 30 % new / 70 % second fill

    在不銹鋼槽中以傳統的方式釀制，並在連皮冷浸的25天中打入細微氧氣泡沫。桶陳12個月，其中30 %全新橡木桶， 70 %一年份。
  5. A sparkling wine made the same way as champagne with pinot blanc, pinot gris, pinot noir, riesling or chardonnay

    一種氣泡酒與法國香檳的釀造法一樣，用白皮諾、灰皮諾、黑皮諾、雷司令和霞多利釀造。
  6. It is a classic italian liqueur made from grape spirits that are steepened in 17 herbs and fruits

    這是一種義大利甜酒，它是把17種草本植物和水果浸泡在葡萄蒸餾酒中釀造的。
  7. Made naturally with hydrolylzed corallina officinalis, contains over 92 species essential trace elements and minerals that provides moderate protection against ， as light as water with bubbles that instantly absorbed by skin, makes skin feel fresh and comfortable

    來自深海最純粹深邃的呵護，蘊含多種微量元素及礦物質，給予肌膚再賦活制，活力氣泡涌聚源源不絕的激活能量，醞釀最極致清澈的水透膚觸。
  8. Sparkling wine with pale yellow color. it has zesty and fresh fruits of pineapple, grapefruit, pear and lemon characters. it ' s the wine better to enjoy its youth

    採用霞多麗白葡萄釀造，呈淡黃色，氣泡持久細膩，有花香以及青蘋果和柑橘的香氣。口感簡單，柔和。
  9. England ' s relatively marginal climate for grape growing is a positive advantage for makers of sparkling wine, a product that can be difficult to make in many warmer new world wine regions

    英格蘭相對邊緣的氣候，對起泡葡萄酒釀造商而言是種植葡萄的有利條件，在許多較熱的美洲葡萄酒產區，起泡葡萄酒就難以釀造。
  10. To make fine fizz it is essential that the grapes are not too ripe and the acidity remains refreshingly high

    要釀造優質的起泡葡萄酒，葡萄不能熟過頭，酸度要要夠高、夠勁。
  11. The sparking wine it produces is low in 1 ) acidity, so it ' s good for people whose stomachs can ' t take other sparkling wines

    這種葡萄釀的氣泡酒酸度比較低，適合那些胃不好，不能喝其他氣泡酒的人。
  12. Rinse and mince the chicken breast, add water while mincing. to make a chicken paste, beat up the egg white and mix with the chicken paste, make into a gold fish shape, use cherry slices for the eyes and green soybeans for the mouth. cut the green cabbage leaves into slanting slices to serve as scales

    蛋泡糊加雞泥鹽料酒攪勻，放蔥姜再打上勁成雞釀子，逐個抹在嚇肉上，呈圓形金魚身，用櫻桃片做魚眼，青豆做嘴，青菜葉斜切十字，間隔做魚鱗。
  13. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated using champenoise method just like dry apple ciders

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
  14. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated by the champagne method just like sparkling dry apple cider would be

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
  15. Brewing strictly comply with the quality control system of blue ribbon group, lanbao series beer has crystal and transparent liquor, with fine and rich foam, more durable stay on the glass for foam, stronger sense of taste and a clear and original taste

    藍帶集團藍寶系列啤酒嚴格按照藍帶集團品控體系釀制而成，酒液晶瑩剔透，麥香濃郁其色澤金黃、泡沫細膩豐富、掛杯更持久、殺口力更強、口感純正超爽。
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