活性乳酸菌 的英文怎麼說

中文拼音 [huóxìngsuānjūn]
活性乳酸菌 英文
biodiasmin
  • : Ⅰ動詞1 (生存; 有生命) live 2 [書面語](救活) save (the life of a person):活人無算 (of a goo...
  • : Ⅰ名詞1 (性格) nature; character; disposition 2 (性能; 性質) property; quality 3 (性別) sex ...
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 酸構詞成分。
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  • 活性 : [化學] activity; active; activated活性肥料 active fertilizer; 活性酵母 active dry yeast; 活性粘土...
  1. In this paper, a strain was selected with high esterase activity. its characteristics of production and enzymology and separation of l - lactic acid were investigated. through primary screening and rescreening, a fungus, f - 16, with high esterase activity was selected

    本文選育出了高酯酶產生株並對該體的產酶質、酶學特及酶對乙酯的手拆分后產物分離作了一定的研究。
  2. Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus

    2處理對的影響
  3. Study on removing dietary mutagen by antimutagenic lactic acid bacteria

    抗突變活性乳酸菌對膳食中誘變劑去除作用研究進展
  4. Most lactic acid bacteria ( lab ) are commonly considered as safe probiotics. some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro - intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity. importance is widely attached to the research of the lab as live oral and mucosal vaccine

    大部分是普遍認為安全的益生,利用一些可以在胃腸道、泌尿、生殖系統中或粘膜部位粘附存且無病原等特點,開展作為口服疫苗或粘膜疫苗載體的研究受到了廣泛的重視。
  5. In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on lactobacillus acidophilus

    摘要採用向發酵液中添加適當的堿或堿鹽等物質的方法,消除了影響嗜生長的有機的用,達到單位體積的發酵液內含有更多體的目的。
  6. Produces a wide range of dairy ingredients such as whey protein, hydrolysates, peptides, caseinates, lactose and calcium

    -生產純鮮牛奶活性乳酸菌飲料等十多種產品,品牌「雪頓」 。
  7. The key are active bacteria in yogurt, specifically lactobacillus bulgaricus and streptococcus thermophilus

    奶有助於緩解口臭的關鍵在於奶里的,尤其是和喜溫的鏈球
  8. The feasibilities of lactobacillus casei used as oral vaccine carrier were investigated in terms of the safety, the survival properties in imitative gastrointestinal environments, the ability of colonization in intestinal tracts, and the heredity stability of heterologous gene in lactobacillus casei

    摘要通過口服乾酪安全、胃液及膽汁耐受能力、腸道定植能力及外源基因在乾酪中的遺傳穩定等實驗,對乾酪作為遞呈疫苗抗原載體的可行進行了研究。
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