活性芽 的英文怎麼說

中文拼音 [huóxìngyá]
活性芽 英文
active bud
  • 活 : Ⅰ動詞1 （生存; 有生命） live 2 [書面語]（救活） save （the life of a person）:活人無算 （of a goo...
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 活性 : [化學] activity; active; activated活性肥料 active fertilizer; 活性酵母 active dry yeast; 活性粘土...
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  2. Went showed that this active agent diffused into gelatin from living oat coleoptile tips.

    溫特證明，這種活性物質從活的燕麥胚芽鞘擴散到凝膠中去。
  3. The cultural conditions such as temperature, fermentation period and the compound of medium are studied. the result of test show that suitable factors for both bacterium to grow and active substance to produce are 28, 200rpm and 72 hours. the bacterium is gotten through centrifuge with 8000rpm for 20min. then the bacteria is diluted and colophony named s - 8 is put into and used to absorbed active substance for 4 hours

    對該菌株發酵條件的研究表明：該菌株用馬鈴薯葡萄糖液體培養基發酵培養， 28 ， 200rpm搖瓶中振蕩培養72h可獲得高活性的發酵產物，用蘇雲金芽孢桿菌hd - 1做指示菌，將發酵液稀釋40倍生測仍可形成明顯的抑菌圈。
  4. A novel photohormone indole 3 - acetic acid sensor, plant tissue - ferrocene modified carbon paste electrode ( pfmce ), has been developed. the features of the electrode were investigated by cyclic voltammetry and the basic conditions needed for the optimal activity of iaa oxidase were also studied

    提出了一種以綠豆芽葉片組織?二茂鐵修飾的碳糊電極作為植物生長激素-吲哚乙酸傳感器的研製方法，探討了影響電極性能的因素，初步研究了iaa氧化酶處于最優活性的基本條件。
  5. The results showed : protamine could inhibit the growth of " bacillus subtilis " without destroying the cellular wall and significantly inhibit the activities of succinate dehydrogenase and malata dehydrogenase

    試驗結果表明：鯉魚魚精蛋白對枯草芽袍桿菌具有較強的抑制作用，但對枯草芽抱桿菌細胞壁不產生破壞作用；對黑曲?胞內的琥珀酸脫氫酶和蘋果酸脫氫酶的活性具有明顯的抑制作用。
  6. In order to investigate the antibacterial mechanism of protamine, the effect of protamine on the growth of " bacillus subtilis " and the activities of succinate dehydrogenase ( sdh ) and malata dehydrogenase ( mdh ) in cells of " aspergillus niger " was studied

    通過鯉魚魚精蛋白對枯草芽抱桿菌生長的影響及對黑曲?胞內的琥珀酸脫氫酶（ sdh ）和蘋果酸脫氫酶（ mdh ）活性影響的研究，探討鯉魚魚精蛋白的抑菌機理。
  7. Chemical disinfectants and antiseptics - basic sporicidal activity - test method and requirements phase 1 ; german version en 14347 : 2005

    化學消毒劑和防腐劑.基礎芽胞活性.試驗方法和要求
  8. The valt and the p valt of cyanide - resistant respiration were induced dramatically as well as the total respiration in early stage of vernalization treatment and deceased subsequently. the western blotting results also showed the parallel changes. during the whole treament time of 0 - 30d, although the cyanide - resistant respiration was increased, its opearation was lower than the cytochrome pathway which also made the main contribution to total respiration of winter wheat

    結果表明:冬小麥胚芽在春化處理初期，伴隨著總呼吸速率的上升，抗氰呼吸容量（ valt ）和實際運行活性（ pvalt ）也快速升高，但在春化後期兩者均呈下降趨勢，與westernblotting結果十分吻合;在整個春化處理期間，抗氰呼吸活性雖有所上升，但相對于細胞色素主路來說，其運行還是處在一個較低的水平，而細胞色素主路則仍然占據了優勢。
  9. The results showed that the extract by etoac presented a significant effect on staphylococcus aureau 、 bacillus cereus 、 bacillus megateriurn 、 proteus species, corynebacterium pekinense 、 trichoderma viride and aspergillus flavus all of which belonged to bacteria ; the extract by n - buoh presented significant inhibitory effect on bacillus mesentericus, bacillus subtilis 、 proteus species 、 bacterium prodigious, trichoderma viride and aspergillus flavus all of which belonged to bacterium ; the inhibitory effect become stronger and stronger with the extract concentration increaseing and the water phase of the extract did not present any antimicrobial effects

    結果表明，乙酸乙酯萃取物對細菌中的金黃色葡萄球菌、蠟狀芽孢桿菌、變形桿菌、巨大芽孢桿菌、北京棒狀桿菌和黴菌中的綠色木霉、黃麴黴有明顯的抑菌作用；正丁醇萃取物對細菌中的馬鈴薯芽孢桿菌、變形桿菌、枯草芽孢桿菌、靈桿菌和黴菌中的綠色木霉以及黃麴黴有明顯的抑菌作用，且提取物的抑菌作用隨濃度增大而增強，而水相則沒有抑菌活性。
  10. Experimental results indicated that there really were biosurfactant - producing bacteria and bacillus subtilis were the dominant biosurfactant - producing bacteria during composting

    實驗結果表明，堆肥過程中的確存在產生物表面活性劑的細菌，枯草芽孢桿菌是其主要菌之一。
  11. A bacteria strain, numbered dbd11, was isolated from the oil and water mixture sample gathered from the changqing oil field. it is able to make crude oil as the sole silicon source and generate biosurfactant, organic acid and biogas

    從長慶油田油水樣中分離出一株能以原油為唯一碳源產生生物表面活性劑、有機酸、氣體的菌株（編號為dbd _ （ 11 ） ） ，經過鑒定為嗜麥芽窄食假單胞菌。
  12. Northern blot hybridization showed that leacbf has well - distributed expression in different tissues of wild tomato ( pink stage ). treatment the seedling with uv made the enzyme activity of the pal increased gradually and then decreased

    用不同的紫外線照射時間處理番茄幼芽，苯丙氨酸解氨酶（ pal ）的活性呈先是增加，達到最大值后再減小的趨勢。
  13. During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water - soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration

    常規儲藏的糙米在儲藏期間脂肪酸含量變化明顯，水溶性酸的總酸度變化也較明顯，糙米的過氧化氫酶活性、糙米發芽率會因儲藏時間的延長而明顯降低。
  14. It is studied that the activity against eumycetes of the fermentation filtrate ( 16h ) of strain jw - 725 is the strongest. the optimum nutritional sources are wheat bran and soya bean meal. the fermentation filtrate reserved under 4 still has bioactivity after 20 days or so, but its bioactivity decreases much while being treated under high temperature. the ph of fermentation filtrate has much influence upon the bioactive substance, and it remains activity at the range of 5

    發酵液在4下保存20天左右仍有抗菌活性；但經高溫處理后，其抗菌活性降低很多； ph對抑菌物質的生物活性影響比較大，抑菌物質保持活性的ph范圍是5 . 0 7 . 0 。分離到的多粘芽孢桿菌（ b polymyxajw - 725 ）對柑橘青黴菌（ p
  15. Studies on the development of limit dextrinase in barley during germination

    啤酒大麥發芽過程中極限糊精酶活性變化的研究
  16. The change of superoxide dismutase ' s activity in bean sprout under stress circumstance

    綠豆芽超氧化物歧化酶在脅迫條件下的活性變化
  17. The changes of enzymes activity during the flower bud differentiation of ' ping guoli

    蘋果梨花芽分化期幾種酶活性的變化
  18. Polyamines are a group of physiologically active substances in plants and their metabolic changes have a close relation to flower bud formation and development in high plants

    摘要多胺是植物體內一類生理活性物質，其代謝變化與高等植物的花芽形成和發育關系密切。
  19. The results were as follows : for the sweet potato leaves treated with baccillus spp. inoculation, the transpiration rate and stomatal conductance were both significantly higher than those of the control, which decreased with the increase of fusarium oxysporum f. sp. batatas content ; the mda content decreased, thus the metabolism of the plant active oxygen protective enzyme system increased ; whereas the metabolism level of active oxygen protective enzyme system decreased

    結果表明：接種芽孢桿菌菌株后，甘薯蔓割病病原菌含量下降，同時甘薯葉片的mda含量也降低，植株的活性氧保護酶系統代謝水平提高；但處理組的甘薯葉片活性氧保護酶系統代謝水平下降。
  20. The results of the experiments showed that hydrolysates can remarkably enhance the thymus and spleen index, the phagocytsis index and phagocytsis percent of macrophage, and the lymphocyte transformation for normal mouse while also promote the form of hemolysin in mouse body

    研究結果表明，玉米胚芽蛋白酶解物能顯著提高正常小鼠的免疫臟器指數、腹腔巨噬細胞的吞噬百分率、吞噬指數和淋巴細胞的轉化功能活性，促進溶血素的形成。
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