海鮮魚類 的英文怎麼說

中文拼音 [hǎixiānyúlèi]
海鮮魚類 英文
seafood （fish）
  • 鮮 : 鮮形容詞（少） little; rare
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 海鮮 : seafood
  • 魚類 : fish
  1. Since the company got in 2002 the right to export its own products, it has marketed icy fresh aquatic products and frozen processing products such as big yellow croakers, red sea bream, prawn, crab, eels, mackerel, silver pomfret, octopus, erdu clam, flowery clam, striped clam, oyster, fresh oyster, silver shell and so on. its products are sold not only to the domestic big and middle cities, but also to america, south korean, european communities, canada, japan, singapore, and southeastern asian region

    自2002年獲得自營進出口權以來，生產經營的大黃魚真鯛對蝦蟹鰻魚馬鮫昌魚章魚等魚類及二都蚶花蛤玟蛤牡蠣生蠔銀貝等貝類冰鮮海產品和冷凍加工品，除銷往國內各大中小城市外，還遠銷美國韓國歐盟加拿大日本新加坡等東南亞地區。
  2. Eating out in restaurants is low stress, too, since many of the largest work on the principle of a vast bank of fish tanks full of live fish and shellfish ( as well as sea snakes ), glass boxes full of doom - laden chickens and, on occasion, cages of miserable, jaw - clamped alligators, as well as simpler dishes whose raw ingredients are already assembled and then cling - filmed, or cold dim sum piled high ready for steaming

    外出去餐館就餐也不用擔心，因為許多大餐館的經營之道是，在店裡陳列裝滿新鮮魚和貝類（以及海蛇）的巨大魚缸，以及裝著雞的玻璃箱子，偶爾還有可憐的、嘴巴被夾住的鱷魚的籠子，以及放著原材料、然後覆上食品薄膜的簡單菜品樣盤，或是堆得高高的、等待上籠蒸熟的冷糕點。
  3. The identification guide describes 98 species of common marine food fish on the market with provision of their scientific name, common trade names used in different countries, habitats, conservation status, and the characteristics of each species, including colour pattern and morphology illustrated with colour plates

    本圖鑒收錄98種市場常見的海鮮魚類，並附有學名不同國家的常用貿易名稱生境資料及存護狀況，並刊載每個品種的彩色圖片及體色圖案及形態等特徵資料。
  4. I love seafood, what fish or shellfish entree do you recommend

    我愛吃海鮮，有什麼魚類或帶殼海鮮的主菜可建議？
  5. Under the marine fish ( marketing ) ordinance, all fresh marine fish ( except live fish ) are required to be landed and sold wholesale at the wholesale fish markets operated by the fish marketing organization

    根據《海魚（統營）條例》 ，所有鮮海魚（不包括活海魚）必須在魚類統營處轄下的魚類批發市?卸在陸上及批發出售。
  6. The company owns more than 20 production items including deep - sea fishing fleet, international fishery fresh - marketing fleet, inshore fishing fleet, and keip, seaweed, shellfish, prawn, abalone and fish breeding farms, aquatic products processing factory, 10 cold storage plants, 2 ice - making factories, plastic rope and net factory, construction company, and mink farm etc

    擁有遠洋捕撈船隊、國際運鮮船隊、近海捕撈船隊，海帶、裙帶、貝類、對蝦、鮑魚、魚類養殖場、水產品加工廠、冷藏廠10座，製冰廠2座、造船廠、橡膠模具廠、魚粉魚油廠、塑料繩網廠、建築公司、水貂飼養場行等20多個生產項目。
  7. Jagalchi market is your place for best seafood - where you will find fish stalls along narrow streets

    ：您必定不會錯過在韓國最大的魚貝類專門市場扎嘎棋市場飽嘗林林總總的海鮮。
  8. The various sea - food have prawn, shrimp scallop perch

    海鮮類有基圍蝦、毛蟹、帶子、桂花魚等等。
  9. A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood

    非常適合搭配澆汁魚肉，貝類，蟹和各類海鮮。
  10. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源
  11. Alternatively, you could serve low - fat seafood like grilled shrimp or steamed fish instead of meat dishes

    或是你可以供應烤蝦或是蒸魚此類的海鮮來代替肉盤。
  12. For example, a third to half of the ingredients of all dishes should be vegetables ( e. g. leafy vegetables, sprouts, gourds, root vegetables and tubers, mushrooms and seaweeds, as well as dry beans ), with the rest being protein - rich food such as meat, poultry, fish, seafood and bean products. we should also remember to consume an adequate amount of grains, such as rice and noodles

    例如蔬菜類（包括葉菜、芽菜、瓜類、根莖類、菌藻類和乾豆等）應佔主菜的三分之一至一半左右，其餘的才是肉、家禽、魚、海鮮和豆製品等含豐富蛋白質的食物，並配以適量飯、面等五穀類食物。
  13. A self - regulatory code of practice is issued to food premises selling live marine seafood in an effort to prevent and control ciguatera fish poisoning

    向售賣活海鮮的食物業處所派發自願性的作業守則，以預防和控制因進食含有雪卡毒素魚類而中毒的情況。
  14. The world ' s fish and seafood populations will collapse by 2048 if current trends in habitat destruction and overfishing continue, resulting in less food for humans, researchers said on thursday

    研究人員上周四說，如果人類繼續這樣過渡捕魚並且還持續破壞動物棲息地的話，到了2048年各類魚和海鮮的數量會銳減，人們就要吃不到魚了。
  15. Ocean fish, seafood could collapse by 2048 the world s fish and seafood populations will collapse by 2048 if current trends in habitat destruction and overfishing continue, resulting in less food for humans, researchers said on thursday

    研究人員上周四說，如果人類繼續這樣過渡捕魚並且還持續破壞動物棲息地的話，到了2048年各類魚和海鮮的數量會銳減，人們就要吃不到魚了。
  16. Visitors are advised to compare prices and check to see whether the seafood is fresh before selecting a restaurant. the cooking style doesn t vary much from one establishment to the next ; it s all down - home taiwanese cuisine

    此地海鮮肥美，各類近海遠洋魚蝦蟹貝類都吃得到，建議遊客多比價，觀察攤前海鮮是否新鮮再進入，至於料理味道各家都差不多，是典型的臺菜風味。
  17. Shenhua team daily menu, beef, lamb, fish, shrimp and other seafood, chicken, ducks and other poultry as well as fresh vegetables, fruits are indispensable, bing wu assured the team of daily lunch and dinner have nearly 20 kinds of dishes, but there are two cases of soup nutrition choices to pigeon soup, soup and bullwhip abalone tang

    申花隊每天的菜譜中，牛肉、羊肉、魚蝦等海鮮、雞、鴨等禽類以及蔬菜、水果都是必不可少的，吳兵每天保證球隊的午飯和晚飯要有將近20種菜肴，而且有兩種營養例湯可供選擇，以鴿子湯、牛鞭湯和鮑魚湯為主。
  18. There are 12 most common live fish identified in a trade survey conducted by wwf hong kong, please click

    得出的12種本港最常見活海鮮魚類。
  19. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  20. The website is user - friendly and contains interesting fisheries related information such as the different types of local fishing vessels, common species of live seafood consumed in hong kong and the coral reef fish trade

    香港魚網中英兼備，使用方便，其中載有不少漁業方面的趣味性資料，例如本地漁船的類型、市民經常食用的活海鮮種類及珊瑚魚貿易等。
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