浸漬發酵 的英文怎麼說
中文拼音 [jìnzìfājiào]
浸漬發酵
英文
maceration carbonique-
Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics
發酵近尾聲時,為避免浸出粗糙的酚類物質,我們都希望減少對葡萄皮或皮蓋的浸漬。Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved
發酵過程中經過溫和的浸漬以及循環噴淋,使單寧更加柔和最大程度的芳香提取,並且發酵全程式控制制溫度。
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