浸煮 的英文怎麼說

中文拼音 [jìnzhǔ]
浸煮 英文
digest
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  1. Textiles. tests for colour fastness and printing fastness. method for determining fastness to boiling off under pressure

    紡織品.色牢度和印花牢度試驗.加壓浸煮牢度的測定方法
  2. Some people use leach bubble or decoction chinese traditional medicine, rate rose however, decoct medicine quality sells at a discount greatly however

    有些人用開水浸泡或煎煮中藥，速度倒是提高了，煎藥質量卻大打折扣。
  3. To render an infusion permanently barren, it must be sealed hermetically and boiled.

    要長久保持浸液的無生命狀態，必須密封和煮沸。
  4. That means dip - boiled mutton slices

    是浸煮羊肉片的意思。
  5. Betty : dip your food in the soup to cook it

    貝蒂：把你要吃的食材浸在湯里煮。
  6. Add a little salt and 1 / 2t of olive oil to half pot of water, cook noodles i until done and remove to soak in ice water to cool. remove and drain first, the stir in 1 / 2t of olive oil to mix

    準備半鍋沸水，加入少許鹽及橄欖油1 / 2大匙，放入蝴蝶面煮熟后立即撈出浸入冰水；冷卻后撈出瀝干水分，拌入1 / 2大匙橄欖油備用。
  7. Add a little salt and 1 / 2t of olive oil to half pot of water, cook noodles in until done and remove to soak in ice water to cool. remove and drain first, then stir in 1 / 2t of olive oil to mix

    準備半鍋沸水，加入少許鹽及橄欖油1 / 2大匙，放入蝴蝶面煮熟后立即撈出浸入冰水；冷卻后撈出瀝干水分，拌入1 / 2大匙橄欖油備用。
  8. Prepare half pot of boiling water with a little salt and 1 / 2t olive oil added. cook noodles in water until done and remove immediately to soak in ice water for a minute. then remove to drain first, and add 1 / 2t of olive oil to mix

    準備半鍋沸水，加入少許鹽及橄欖油1 / 2大匙，放入細面煮熟后立即撈出，浸入冰水，再撈出瀝干水分后拌入1 / 2大匙橄欖油備用。
  9. Dry ricecake slicer : after drying the ricecake, keep the moisture quantity to 15 %, the expired date will raise to more than 18 months

    年糕乾片（白果乾） ：普通年糕經乾燥后水份控制在15 %以內，保持期可達18個月以上，用清水浸發后，鮮潤柔軟，炒煮俱佳。
  10. The hydrothermal breccia and karst in the beiya area are divided into 4 types and zones, including : sedimentary tuff and breccia induced by hydrothermal explosion and sedimentation on land surface ; hydrothermal sedimentary conglomerate and gas - explosive ejecting breccia related to sedimentation in and collapsing of some shallow karst caves ; netted hydotherma1 limcstone breccia and hydrothermal explosive breccia pipe related to hydrofracturing, corrosion and explosion in the hydrothermal channels ; and yellow granular limestone formed by simmering and alteration in the deep heated water reservoir

    北衙地區熱水角礫巖和熱水巖溶可分為4種類型和層次，即地表相爆發沉積作用形成的沉積凝灰角礫巖、熱水沉積鮞狀灰巖與鈣華膠結角礫巖；與近地表洞穴沉積和垮塌作用有關的熱水沉積礫巖和汽爆射流角礫巖；與熱水通道相蝕裂和爆破角礫化作用有關的網路狀灰巖角礫巖筒和熱水隱爆角礫巖筒；深部相熱水浸煮蝕變灰巖。
  11. On the tray there were liqueurs, herb - brandy, mushrooms, biscuits of rye flour made with buttermilk, honey in the comb, foaming mead made from honey, apples, nuts raw and nuts baked, and nuts preserved in honey

    托盤里擺著草浸酒果子露酒腌蘑菇乳清黑麥餅鮮蜜煮熟的絲絲響著冒氣的蜂蜜蘋果生核桃炒核桃和蜜餞核桃。
  12. Except the simmering in deep area, other three kinds of hydrothermal karst would associate and induce geological disasters

    除深部相浸煮蝕變作用外，其餘3種熱水巖溶作用都可伴生和引起地質災害。
  13. Cassette : which is marinated in the yoghurt sauce, and then it ' s cooked in a charcoal clay oven.

    錄音帶：先浸泡在酸乳酪醬里，然後再擺在炭燒的土窯中燜煮。 」
  14. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。
  15. Before cooking, wash and scrub the shells of shellfish, then place them in clean water for a period of time so that they can expel pollutants from their bodies

    煮食前，應用清水將貝殼類海產的外殼洗擦乾凈，並浸養于清水一段時間，待它們自行清濾體內的污物。
  16. Eggs boiled in high temperature hot spring has fine protein and favorable taste with the effect for benefiting stomach and kidney

    經高溫溫泉浸泡的雞蛋，天然浸煮，蛋白細膩，鮮滑可口，有健胃、補腎之功效。
  17. Standard practices for digestion of water samples for determination of metals by flame atomic absorption, graphite furnace atomic absorption, plasma emission spectroscopy, or plasma mass spectrometry

    用火焰原子吸收法石墨爐原子吸收法等離子體發射光譜法或等離子體質譜法測定金屬含量用水試樣浸煮的標準實施規范
  18. Bring spicy sauce to the boil, simmer for 10 minutes until well favoured

    煮滾浸雞鹵汁，熬10分鐘至濃稠。
  19. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法：將本品于溫水中浸泡至回軟，洗凈，再置於沸水中煮15分鐘取出，與肉類或蔬菜類爆炒，也可與肉類燉成湯菜。
  20. Several factors which influence the production of douchi fibrinolytic enzyme were analyzed, including amount of soaking water, soaking time, crash degree of soybean, carbon source, ionic strength and cooking time

    分析了影響豆豉纖溶酶產量的諸多因素，包括大豆浸泡水量、時間、大豆破碎程度、碳源、離子強度、蒸煮時間等。
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