浸軟 的英文怎麼說

中文拼音 [jìnruǎn]
浸軟 英文
macerate
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 軟 : Ⅰ形容詞1 （質地不硬） soft; flexible; supple; pliable 2 （柔和） soft; mild; gentle 3 （軟弱） we...
  1. The soft tissues have been cleared by immersion in glycerol, and the bones stained red with alizarin

    軟組織已被甘油浸泡而除去，而骨骼是用茜草素染成紅色。
  2. Purification of manganese solution prepared by leaching manganese dioxide and concentrate of galena ore flotation

    軟錳礦和浮選方鉛礦共同浸出液的凈化
  3. I want to sleep in my own bed and luxuriate in the cool crispness of clean sheets, and rest my head on my own soft pillow

    我想睡在我自己的床上，沉浸在干凈床單的清涼愉悅之中，將頭靠在我自己軟軟的枕頭上休息。
  4. In order to examine these microscopic features of a piece of wood it is necessary either to macerate the sample or to prepare thin sections.

    為檢查一塊木材的顯微特徵，需將樣品浸軟離析或備成薄片。
  5. The tissue in the scorched region ' s completely macerated,

    燒焦區域的組織已經完全浸軟了
  6. Skin condition may indicate progressive tissue damage. retained moisture causes maceration

    皮膚情況可指示組織損害進展情況，殘留水分會浸軟皮膚。
  7. O the big doggy - bowwowsywowsy ! wine soaked and softened rolled pith of bread mustard a moment mawkish cheese

    葡萄酒把嘴裏那捲起來的麵包心芥末和令人一陣惡心的乳酪都浸軟了。
  8. Black fungus - small amount, soaked and shredded

    蔥花少量雲耳少量（浸軟切絲）
  9. Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft

    將吉利片放到5大勺水裡浸泡10分鐘直到軟身。
  10. Dry ricecake slicer : after drying the ricecake, keep the moisture quantity to 15 %, the expired date will raise to more than 18 months

    年糕乾片（白果乾） ：普通年糕經乾燥后水份控制在15 %以內，保持期可達18個月以上，用清水浸發后，鮮潤柔軟，炒煮俱佳。
  11. From an old - fashioned feed store in yuen long photo 1. it is soaked in water for a day, then when soft, is pounded photo 2 to loosen up the fibres. it is then returned to the water to soak for another three or four hours

    園藝組先從元朗的舊式飼料店購入乾魚藤（圖一） ，泡水一天，待魚藤柔軟了，錘爛（圖二） ，再放回水中浸泡三、四個小時，乳汁和水混和后便會形成白色的汁液。
  12. Eat slowly and chew thoroughly. select softer foods such as congee, noodles in soup, crackers in fluid or soup, fish, tofu, steamed eggs, ground meat, peeled fruit, etc

    選擇柔軟和潤滑之食物，如粥湯粉或面浸於飲品或湯之餅乾魚豆腐蒸水蛋碎肉去皮之水果等。
  13. Remove and stir in osmanthus sugar, mix well. leave aside. soak raisins, red dates and dried apricots for a while until soft. halve cherries

    倒出糯米趁熱拌入桂花糖，備用。把提子乾、紅棗及杏脯肉略浸水至軟身；把車厘子開半。
  14. Writing brilliant software is still more art than science, best done by quirky and obsessive hackers willing to immerse themselves in thorny problems for months at a stretch

    編寫出色的軟體仍然是藝術多於科學，最好由怪痞、入迷並願意連續數月浸沉于棘手問題的電腦玩家來做。
  15. Soak and clean dried tangerine peel

    陳皮浸軟刮瓤。
  16. Well - moistened soft breads, cakes and biscuits soaked in milk, soup or juice

    浸軟的麵包蛋糕或餅乾
  17. Soft breads, cakes, biscuits well - moistened in milk, soup or juice, congee, oatmeal, soft rice

    軟身的麵包蛋糕浸軟的餅乾粉面粥麥皮軟而較濕的飯等。
  18. Soft breads, cakes, biscuits well - moistened in milk, soup or juice, congee, oatmeal, soft rice. boneless and skinless meats like diced or minced meats, flaked fish, steamed egg pudding

    軟身的麵包、蛋糕、浸軟的餅乾、粉面、粥、麥皮、軟而較濕的飯等。
  19. Provide food with sauces, gravies or clear soup, or soften bread or crackers with milk or soup

    可將較乾之小點如餅乾或麵包放入牛奶或湯中浸軟。
  20. The dolcetto component was crushed and macerated for 4 days prior to yeast addition. a warm ferment ( 28 degrees ) with 4 times daily hand - plunging

    將釀酒的葡萄壓碎后，先經過4天的浸軟，再添加酵母。暖溫發酵下（ 28度） ，以人工每日攪動四次，並保留葡萄皮十天，一直到進行擠壓前。
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