混合酵母 的英文怎麼說

中文拼音 [húngějiàomǔ]
混合酵母 英文
compound barm
  • 混 : 混形容詞1. （渾濁） muddy; turbid2. （糊塗; 不明事理） foolish; stupid
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 混合 : （攙雜在一起） mix; blend; mingle; admix; mixture; mix up; interfusion; commixture; blending; cre...
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. Glutathione biosynthesis by the immobilized yeast cell with - carrgeenin - konjac flour

    卡拉膠與魔芋粉混合載體固定酵母細胞生物合成谷胱甘肽
  3. Spread the mixture of 1 kg amazerm, 90 kg rice bran, and 9 kg yeast powder to the bottom of the ponds before fill the ponds with water

    1 .將良益菌1公斤混合米糠90公斤，酵母粉9公斤，用於魚池放水前作水期鋪池底以培育養殖生物所需之餌料生物。
  4. During the period needed the proper growing environment, spread a mixture of amazerm and rice bran and yeast powder at the bottom of the pond and watch the living feed such as such as cop or class potif necessary for hatchery grow

    在養殖池作水期間，將良益菌與米糠或酵母粉混合灑鋪池底可培育出魚蝦苗所需之餌料生物如橈腳類，底棲生物多毛類輪蟲等。
  5. In a food processor fitted with the dough blade, combine the yeast, sugar, flour, salt and baking soda. combine the hot buttermilk and shortening

    把酵母，砂糖，麵粉和鹽放到攪拌盆里。把熱白脫奶和白油混合。
  6. It takes a leading role in the baking business in america, latin american and asia and well known as an ingredients supplier in the world, with its leading technology in baking yeast, baking ingredients, dough improver and bread mixer

    在烘焙領域居美洲、拉丁美洲及亞洲領導地位，是世界著名的食品添加劑供應商；在麵包酵母、麵包改良劑、面團整理劑以及麵包混合劑方面的技術全球領先。
  7. Mixed fermentation of bacteria and yeasts ; 8

    7 .細菌與酵母協同作用的混合發酵。
  8. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. let stand until creamy, about 10 minutes

    在一個小碗裏面，用溫水融酵母和1茶匙的糖，等大概10分鐘，讓混合物變稠。
  9. The mutant pel - d92l was expressed in pichia pastoris gs115, sds - page detection showed that the expression product pel - d92l - gs is different from pel - gs, and its " yield decreased dramatically, the themostability of pel - d92l - gs is also different from the pel - gs, but their optimum temperatures are same. 3. directed evolution of pel through random mutagenesis mutagenesis pcr carried out in error - prone conditions was used on the vector psk - pel, using the oligos " beginning " and " end ", homologous to the 5 ' and to the 3 " ends of the gene of pel respectively

    三、 pel基因的隨機誘變用易錯pcr方法對pel基因進行隨機誘變， pcr產物與ppic3 . 5k連接，轉化大腸桿菌，獲得的混合質粒電轉化畢赤酵母gs115 ， omm平板篩選適于低溫或對熱穩定的重組子，篩選獲得一株最活反應溫度、熱穩定性、發酵酶活均有提高的突變體pel - ep5 - gs ，其最活反應溫度為45 ，比野生型高出5 ； 40處理30min殘留活性為56 ，大大高於野生型的6 ；初始ph7 . 3528條件下培養72h ，發酵上清酶活為325u / ml 。
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