混糖物 的英文怎麼說

中文拼音 [húntángwù]
混糖物 英文
muscovite
  • 混 : 混形容詞1. （渾濁） muddy; turbid2. （糊塗; 不明事理） foolish; stupid
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  1. Sieve and fill the mixture in the caramel container, and bake in bain - marie for 30 minutes. leave to cool. invert to serve

    蛋液混合物過篩后，填滿已加入焦糖的?盅；隔水蒸?約30分鐘至熟，待涼，再從?盅倒出來享用。
  2. People without diabetes but have taken the dispensed drug would develop symptoms of muscular weakness and incoordination, mental confusion and sweating

    沒有糖尿病的市民，如服用該些藥物，有可能出現肌肉無力及肌肉運動失調、精神混亂及出汗的病徵。
  3. The swine manure was mixed with two kinds of anaerobic activated sludge at the mass ratio of 3 : 1 : 1 and the mixture was used as inoculum in the batch experiment

    將豬糞與兩種厭氧污泥按質量比3 : 1 : 1混合作為接種物，試驗了纖維素、葡萄糖和乙酸作為磷酸鹽還原反應電子供體的可行性。
  4. The results indicated that : jaj could selectively stimulate the reprduction of bifidobacteria in vivo and inhibit the growth of e. coli which is a main parasitic basterium in human intestinal tract ; moreover, jaj could apprarently improve intestinal tract function. in tested group, the mice excreted smoothly and the faecal particles of mice were big and wet, but in control group, the faecal particles of mice were small and dry. lt was suggested that inulin may be the important effective component in jaj which promoted the reprduction of bifidobacteria in vivo. at last, the effects of ja on the bile salt resis tance of bifidobacteria were studied. the test proved that : deoxycholic acid na - salt ( dca - na ) had intensely toxical action on blm and bbm ; adding glucose and fructose in media could decrease the lexical action on bbm. but inulin and jap had not apparent effect

    在通過單菌株檢驗和混菌檢驗確立了一種選擇性雙歧桿菌培養基之後，進一步以健康昆明系小鼠為實驗動物，研究了菊芋在動物腸道內對雙歧桿菌的影響，動物實驗結果表明，菊芋汁在體內對雙歧桿菌有選擇性促進生長作用，而腸道中主要條件致病菌?大腸桿菌的生長受到抑制；菊芋中的菊糖成分可能對菊芋在體內選擇性地促進雙歧桿菌生長起了主要作用；此外，菊芋還具有明顯的整腸作用，同對照組相比，飼喂菊芋汁的小鼠排便順利，糞便顆粒大且濕潤。
  5. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  6. This modification includes : ( 1 ) selecting two important molecules as candidates, ( 2 ) choosing a promiscuous t - cell epitope, and two b - cell epitopes or conserved amino acid sequences from the two important molecules, ( 3 ) connecting them adequately through analysis by the molecule designing software. therefore, the synthetic new antigen may interfere with the process of fertilization by multiple ways and its contraceptive effects may be enhancing. based on the molecule designing methods, the b - lymphocyte cell epitope of sperm / testis specific protein sp17 and cyritestin which interfere with fertilization in mouse, as well as the promiscuous th cell epitope of the ribonuclease ( rnase ) in bovine were selected

    本研究以蛋白質分子設計的理論和方法研究避孕疫苗，將sp17和cyritestin關鍵表位和牛核糖核酸酶非選擇性th細胞表位合理組合，獲得新抗原- 35肽序列；並在合成、純化後分別與弗氏佐劑、免疫刺激復合物（ iscoms ）混合后免疫不同遺傳背景的雌性小鼠，觀察血清和生殖道內的特異性抗體滴度的動態變化、生育力的改變以及免疫后小鼠重要臟器的組織病理學改變：以及在ivf下，新抗原的特異性抗血清對精卵相互作用的影響及抗原在精子表面的特異性定位。
  7. The results of rrs demonstrated cds nanoparticles have no influence on the double and triple bonds. the photoluminous measurement showed that cds nanoparticles caused the luminous bands become weak and the red shift

    光致發光的測試表明硫化鎘納米粒子使聚雙炔及其甘露糖衍射衍生物混合單分子層的發光強度減弱，並使其發光峰紅移。
  8. The mixture solidifies into toffee

    這種混合物凝結之就成了太妃糖
  9. On the basis of it, - a isotherms were analyzed at different ph 、 temperature 、 molar fraction of mpda and the optimal condition were obtained the preparation of polydiacetylene monolayers and the studies of its spectroscopic properties : the mpda / pda monolayers were irritated by 254nm uv - lamp for 20 seconds and the sensitive monolayers were produced. the uv - vis spectra showed that the recognition between mannose and e. colik12 is specific. the results of the rrs confirmed that the bands of double < wp = 7 > and triple bonds simultaneously shifted toward high wavenumber and its electrical structure of the backbone changed from acetylene to butatriene

    - a曲線的結果表明：雙炔（ pda ）及其甘露糖衍生物（ mpda ）是混溶的。在此基礎之上，我們又對亞相處于不同溫度、不同ph值時和雙炔（ pda ）及其甘露糖衍生物（ mpda ）二者以不同比例混合時的- a曲線進行了詳細的分析，從而確定了雙炔（ pda ）及其甘露糖衍生物（ mpda ）成膜的最佳條件。
  10. Boston is often known as beantown due to the strange habit of making baked beans with molasses ! here are some other famous boston foods

    波士頓人喜歡把烤的豆子和糖漿混在一起吃，所以波士頓常以「豆鄉」而聞名。這里有其他一些出名的波士頓的食物。
  11. Besides, gel substance made from pectin cellulose in intestine ， makes digestive and carbohydrate mix together ， this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar

    另外，果膠纖維素在腸道內形成的凝膠物質，使消化酶和碳水化合物混合，能延緩腸道對單糖物質的消化和吸收，從而使血糖降低。
  12. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  13. Whisk egg whites with the remaining sugar until firm ; then fold into the mixture

    蛋白與其餘的糖打至挺身，輕輕捲入鮮忌廉混合物里。
  14. Whatever flavor ice cream you like best, you can make it by mixing cream, sugar, and flavorings ( like chocolate or strawberry ) and then carefully lowering the mixture ' s temperature until it sets

    不管你最喜歡哪一種口味的冰淇淋，你都可以加上奶油、糖漿，還有其他味道（像是巧克力或草莓） ，然後小心的降低這個混和物的溫度，直到變硬為止。
  15. Equal amounts of flour and sugar should be added to the mixture

    應在混合物中加入等量的麵粉和糖
  16. Equal amount of flour and sugar should be added to the mixture

    應在混合物中加入等量的麵粉和糖。
  17. Dried milk, dried ice - mixes and processed cheese - determination of lactose content - enzymatic method utilizing the glucose moiety of the lactose

    奶粉乾冰混合物和加工的乳酪.乳糖含量的測定.利用乳糖中葡萄糖含量的酶催化方法
  18. Combine chocolate wafer crumbs, 1 / 3 cup sugar, almonds and softened butter in a small bowl. pat the mixture into a 9 - inch springform pan ; set aside

    將巧克力威化餅干屑， 1 / 3杯糖，杏仁和打松軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤；放在一邊。
  19. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. let stand until creamy, about 10 minutes

    在一個小碗裏面，用溫水融酵母和1茶匙的糖，等大概10分鐘，讓混合物變稠。
  20. Initial examinations of the unit by the government chemist established that it was a ketamine manufacturing centre in which ketamine was adulterated with glucose and the hydraulic jack and mould were then used to press the mixture into block form

    經政府化驗所初步檢驗，認定該單位為一所氯胺酮製造中心，以葡萄糖稀釋氯胺酮后，用油壓唧及工模將混合物壓成磚狀。
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