清煮魚 的英文怎麼說

中文拼音 [qīngzhǔ]
清煮魚 英文
boiled fish
  • : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
  • : 動詞(把食物等放在有水的鍋里燒) boil; cook; stew
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  1. Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup

    治凈,從脊背出剖開,從背上剞幾刀,下水鍋加調料姜塊蔥段筍片燒開,用小火熟裝入湯盆。
  2. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯?烤燉等,用較少油烹調的食物例子有湯粉面灼菜蒸鮮燒雞等。
  3. Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel

    著名菜肴有燉蟹粉獅子頭大干絲三套鴨水晶餚肉鬆鼠厥梁溪脆鱔等。
  4. Swimming fish picked from a water tank and cooked to the diners specification is particularly valued. while simple steamed or blanched fish are popular, gourmets love the carefully prepared dishes that showcase a chef s talent

    蒸或白? ,是一般家常菜的烹方式,然而講究飲食的饕客,始終追求由廚師巧手炮製花樣百出的鮮菜式。
  5. Pour together the water, sake and soy sauce in a saucepan, add squid when it boils

    將開水、酒及醬油倒入鍋內滾,即加入魷
  6. Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner

    「金」色拉油,經過科學提煉,油品澄透明,無雜質,加熱到220仍無油煙,改善了廚房條件,保證了烹調者的健康「金」色拉油使用方便,可直接用於炒炸,還可以直接涼拌去除了黃麴黴素膽固醇等有害物質,保留了維生素e及高度不飽和脂肪酸,更衛生更干凈。
  7. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯、 ? 、烤、燉等,用較少油烹調的食物例子有湯粉面、灼菜、蒸鮮、燒雞等。
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