清燉 的英文怎麼說

中文拼音 [qīngdùn]
清燉 英文
boiled in clear soup
  • : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
  • : 動詞1. (把食物加水用文火煮使爛熟) stew 2. (把東西盛在碗里, 再把碗放在水裡加熱) warm sth. by putting the container in hot water
  1. Chanterelle is one of most popular wild edible mushroom in the world. put dried chanterelle in tepid water for around 60 minutes, then clean them in running water, finally cook them in your method

    乾雞油菌用溫水泡60分鐘,再洗凈即可滾湯、炒或配肉類、海鮮燜、、煮、炒,中西餐皆宜。
  2. Anhui cuisine : anhui cuisine focuses on cooking temperature, braising, and stewing. hams are used to improve taste and sugar candy for freshness

    皖菜:主要強調烹飪的火候,還有和燜。一般加點火腿調味,或是加點使口味更新。
  3. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯,牛肉,魚,韓國泡菜以及一些蒸的蔬菜。
  4. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理,並以地道的日本烹調技巧包括壽司、刺身、火鍋、煮、燒烤、蒸及油炸等,為大家即席炮製各式用料名貴又精緻可口的日本美食,重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等,真正和風美食多逾50款。
  5. Wash the lentils, place them in a pot : cover with cold water, a carrot, celery, a pinch of salt, and a pinch of fennel seed ( or thyme ), boil covered for one hour and half at medium heat

    把洗好的扁豆放在鍋(不是炒鍋)裏面,用冷水淹沒,加入胡蘿卜一個、芹菜一個(或是一根,不楚) 、適量的鹽、適量的茴香籽(或者百里香) ,煮沸后保持中熱(不明白中熱是什麼意思,可能是指吧)一個半小時。
  6. Perhaps i could recommend mushroom soup and clear soup

    也許我可以推薦清燉冬菇和湯。
  7. A : perhaps i could recommend mushroom soup and clear soup

    也許我可以推薦清燉冬菇和湯。
  8. The dish of boiled beef and carrot tastes good

    那道清燉牛肉胡蘿卜的菜味道不錯。
  9. Stewed “ yue chicken ” is very delicious

    將新鮮越雞清燉香怡口、別具風味。
  10. Effects of different analysis methods on stewed beef volatile compounds

    不同分析方法對清燉牛肉風味化合物成分分析的影響
  11. Stewed spring chicken

    清燉仔雞
  12. Stewed whole chicken

    清燉全雞
  13. Clear mushroom soup

    清燉北菇
  14. " stewed clear soup " contains a number of tonic and nourishing soup to strengthen your health through daily consumption

    清燉靚湯》為你介紹數十款補益、滋陰的品,使你在平日的飲食中得到健康。
  15. Bordenave was loudly recommending the thick soup when a shout arose, followed by protests and indignant exclamations

    博爾德納夫大聲建議喝清燉肉湯,這時候,門外傳來叫嚷聲,接著是抗議和發火的吵鬧聲。
  16. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等,用較少油烹調的食物例子有湯粉面灼菜蒸鮮魚燒雞等。
  17. Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel

    著名菜肴有清燉蟹粉獅子頭大煮干絲三套鴨水晶餚肉鬆鼠厥魚梁溪脆鱔等。
  18. How splendid it is ! he said to himself, when a cleanly covered table was moved up to him, with savoury - smelling broth, or when he got into his soft, clean bed at night, or when the thought struck him that his wife and the french were no more. ah, how good it is

    當人們把一張擺上芳香撲鼻的清燉肉湯的桌子安放在他面前的時候,或者當他在夜晚躺在柔軟潔的床上的時候,或者當他回想起他的妻子和法國人都已經沒有了的時候,他就自言自語地說: 「啊,多麼好啊,多麼美妙啊! 」
  19. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等,用較少油烹調的食物例子有湯粉面、灼菜、蒸鮮魚、燒雞等。
  20. In addition, carp necessary fuel ago, people often never forget scraping scales telling the gills, to dirty, very few teeth removed its throat ( located in the gills after throat teeth ), so that made the crucian carp - especially qingdun, braised, its sauce on the poor taste and smell of some heavier soil

    另外,鯽魚下鍋前,人們往往忘不了刮鱗摳鰓、去臟,卻很少有去掉其咽喉齒(位於鰓后咽喉部的牙齒)的,這樣做出的鯽魚? ?尤其是清燉、紅燒時,其湯汁味道就欠佳,且有的泥腥味較重。
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