清蒸火腿 的英文怎麼說
中文拼音 [qīngzhēnghuǒtuǐ]
清蒸火腿
英文
steamed chinese ham-
Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "
飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中，余湯燒開撇凈浮沫，調好味后倒入湯碗，再放入蒸好的鴛鴦即成。Clean the ham, cut into 12 cubes still attached to the skin, add cooking wine, crystal sugar and water and steam for 1 hour, pour out the syrup and repeat this step with new wine, sugar and water
火腿肉洗凈切成12個小方塊皮不切斷，加料酒冰糖清水上籠蒸1小時去湯水取出， ?按上法再加料酒再蒸1小時取出Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "
用1個雞蛋清和20克澱粉製成蛋清糊，火腿切花瓣，在餅上刷蛋清糊抹上雞泥，撒上火腿末黃瓜絲，再刷蛋清糊，上籠用小火蒸定型，再用小火煎至熟透裝盤即成。Shred the chicken, ham and dried mushrooms, add to clear chicken soup and steam for 15 minutes, then remove
雞腿火腿冬菇切絲，加雞清湯蒸15分鐘撈出Beat egg white, pour into an oiled plate to make a 1cm thick, 15cm in diameter disc, arrange the ham strips on top in a pattern, steam for 2 minutes
蛋清打成泡糊，放入抹好油的盤子，修成直徑15厘米，厚1厘米的圓形，上面用火腿條擺成「壽」字蒸2分鐘取出Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste
火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。分享友人