測味法 的英文怎麼說

中文拼音 [wèi]
測味法 英文
saporimetry
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  1. Study on flavor compositions of allium tuberosum rottler by gc ms

    質聯用韭菜中香成分的研究
  2. Foodstuffs. determination of aspartame in table top sweetener preparations. method by high performance liquid chromatography

    食品.餐桌上用的甜劑制備中天冬甜素精的定.高效液相色譜
  3. The current test method of heavy metals in edible alcohol is adopted colorimetric method using hydrogen sulphide saturated solution as colorific agent, this method is toxic, disagreeable odour, contaminated, overlaborated and time expended

    摘要食用酒精重金屬檢驗方目前是採用飽和硫化氫溶液作顯色劑的比色,該毒性大、氣難聞、污染嚴重、繁瑣、耗時。
  4. Spices and condiments. dried peppermint mentha piperita linnaeus. detection of carvone by thin layer chromatographic method

    佐料和調品.干薄荷.用薄層色譜分析定香芹酮
  5. Determination of naphthalene of gas in urban area - picric acid method

    城市燃氣中萘含量定苦
  6. Spices and condiments. chillies and their oleoresins. determination of total capsaicinoids by high performance liquid chromatography

    佐料和調品.辣椒及其含油樹脂.用高效液相色譜定總辣椒素
  7. Spices and condiments. whole or ground pepper and pepper oleoresin. determination of piperine content by high performance liquid chromatography

    佐料和調品.整個胡椒或胡椒粉和含油樹脂.用高性能液相色譜定胡椒的含量
  8. Methods of test for spices and condiments - determination of total capsaicinoid content of chillies and chilli oleoresins high - performance liquid chromatographic method

    香料及調品試驗方.第18部分:番椒和辣椒松脂中辣椒素總含量
  9. Determination of micro - quantity of iron in highly pure titanium oxide with extraction - spectrophotometry of 1, 10 - o - phenanthroline - iron - picrate ternary complex

    酸鹽三元配合物萃取分光光度定高純鈦氧化物中微量鐵
  10. Methods of test for spices and condiments - determination of piperine content of pepper

    香料和調品試驗方.第12部分:胡椒的胡椒堿含量
  11. Analysis of content of the schisandra chimensis baill fruit, rattan and fruit handles

    高效液相色譜定護肝滴丸中五子醇甲的含量
  12. Foodstuffs. determination of saccharin in table top sweetener preparations. spectrometric method

    食品.餐桌上用的甜劑制備中糖精含量的定.光譜分析
  13. Methods of test for spices and condiments - determination of colouring power of turmeric

    香料和調品試驗方.第13部分:姜黃著色力
  14. Test method for barium in brines, seawater, and brackish water by direct - current argon plasma atomic emission spectroscopy

    用直流氬等離子發射光譜量鹽水海水和有鹽的水中鋇的方
  15. Determination of breath alcohol concentration - part 3 : test method

    酒精濃度定.第3部分:試驗方
  16. Determination of scisandrin a content in anshen buxin pills by reversed - phase high - performance liquid chromatography

    定安神補心丸中五子甲素的含量
  17. Air quality - determination of odour concentration by dynamic olfactometry

    空氣質量.用動態氣定氣濃度
  18. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003

    空氣質量.用動態氣定氣濃度
  19. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003, corrigenda to din en 13725 : 2003 - 07 ; german version en 13725 : 2003 ac : 2006

    空氣質量.用動態氣定氣濃度.對din en 137
  20. Ignore and construct issue of quality testing the reasons in many aspects have : on one hand, engineering construction square quality - mind thin, paying special attention to progress, take benefit simply ; on the other hand, the traditional detection method taking pressing water as main means, because its is time - consuming, strenuous, influences the construction speed, high characteristic of fabrication cost, make the unit in charge of construction and owner all unwilling to carry on the quality testing work

    忽視施工質量檢的問題存在多方面的原因:一方面,工程建設方質量意識淡薄,一的抓進度、要效益;另一方面,以壓水試驗為主要手段的傳統檢,因其費時、費力、影響施工進度、造價高等特點,使施工單位和業主都不願意進行質量檢工作。
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