湯用牛肉 的英文怎麼說

中文拼音 [tāngyòngniúròu]
湯用牛肉 英文
soup beef
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • : Ⅰ動詞1 (使用) use; employ; apply 2 (多用於否定: 需要) need 3 (敬辭: 吃; 喝) eat; drink Ⅱ名...
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 牛肉 : beef
  1. B : that ' s because i used homemade beef broth

    那是因為我了自己熬的頭。
  2. They bristled with unknown perils, and he gazed at them, fascinated, till their dazzle became a background across which moved a succession of forecastle pictures, wherein he and his mates sat eating salt beef with sheath - knives and fingers, or scooping thick pea - soup out of pannikins by means of battered iron spoons

    它們帶著未知的危險聳起了鬃毛。他出神地凝視著它們,直望到它們的光芒形成了一個背景,在這背景上出現了一系列前甲板的場景:他和夥伴們刀子和手指吃著咸,拿癟了的匙子從盤里舀著濃釅的豌豆
  3. That ' s because i used homemade beef broth

    那是因為我了自己熬的頭。
  4. Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour

    上菜時,烤和烤馬鈴薯、蔬菜和澆汁(一種汁和調料做成的,加上麵粉變粘稠的濃汁)一起上。
  5. The beef noodle soup is made with traditional recipe, ultra - low temperature vacuum frozen - dried technology and meat of yak living above 3, 000m altitude, thus keeping the traditional flavor and providing you with the genuine lanzhou beef noodle while outside lanzhou

    料調味品和蔬菜均採蘭州拉麵的傳統配方,利真空超低溫凍干工藝,保持了傳統料的原汁原味,並選了海拔3000米以上的西部氂為佐料,讓您在異地享受正宗的蘭州拉麵。
  6. This piece of gum happens to be tomato soup, roast beef and biueberry pie.

    這塊口香糖是番茄、藍莓派做的
  7. This piece of gum happens to be tomato soup, roast beef and blueberry pie.

    這塊口香糖是番茄、藍莓派做的
  8. The burdock root slice can make the soup of to drink : use a 1 of burdock root 2 two, four of glazed date, an of radish, chicken or the meat bone together two hours of can immediately drink, the flavor is fresh and sweet and tasty, old and little all proper, that day often the best soup anticipate

    2 .蒡片可作煲蒡片1 2兩,蜜棗四粒,紅蘿卜一個,雞或骨同煲兩小時即可飲,味道鮮甜可口,老少皆宜,是日常最佳料。
  9. Saute minced garlic in 2 tbsp oil. add beef and stir - fry until done. add flowering garlic shoots, carrot, sauce mix and heat through

    2匙油爆香蒜蓉,下炒熟,加入蒜芯、甘筍及芡汁,煮至熱透。
分享友人