潮菜 的英文怎麼說
中文拼音 [cháocài]
潮菜
英文
chiuchow cuisine-
By using primers designated for lacz gene, pcr result suggested an integration of lacz into u. pinnatifida genome. nine reagents including penicillin g, kanamycin, g418, teicoplanin, zeocin, chloramphinicol, hygromycin, basta and methotrexate were tested as selective reagents for selection of transgenic sporophytes. the results showed that young sporophytes of u. pinnatifida were sensitive to chloramphinicol and hygromycin and very sensitive to basta which suggest the potential of using the resistance genes as selectable markers
，為了解決轉基因裙帶菜的篩選問題，進行了裙帶菜幼孢子體對不同篩選壓力的敏感性實驗，包括抗生素類的青霉素g 、卡那黴素、 g418 、硫酸鏈黴素、鹽酸潔黴素、 zeocin 、氯黴素、潮黴素，除草劑類的basta ，氨甲喋呤類的氨甲喋呤，結果顯示裙帶菜幼孢子體對氯黴素、潮黴素敏感，對basta非常敏感。It also possesses 6 restaurant of different styles. they are the chiutai city, specialized for the famours chaozhou dishes, which are cooked by famous hongkong looks here ; the restaurant offering local flavours from huaiyang and grangdong provincs ; the italian style rose garden providing western food ; the xihu restaurant with their special dishes the food garden connecting snacks from different parts of china ; and the romantic beer garden accommodating 300 people together. for meetings of various scales, the hotel provides a function hall
酒店擁有包括總統套房，花園套房，豪華套房，連體套房及標準間在內共408套客房;設有各式餐廳6個，其中有以高檔潮洲名菜為主的潮泰城;有經營淮陽風味和粵式早茶的風味餐廳;有風格典雅的法式玫瑰園西餐廳;有菜式獨特的西湖人家餐廳及薈萃各地著名小吃的美食街和可容納300人同時就餐的露天情調酒廊Chaoan dongfeng guangxing hardware & gas appliance factory mainly produces : self - control type electronic teapot, kungfu induction cooker, self - control style ceramic health care pot, electronic electric stew pan, electric heat pan, electric heat mug, ningbo electric kettle, electric heat boiling water container, liquefacient gas lamp, medium voltage and low pressure chinese meal fast stove, chaffy dish stove, electric mosquito bat etc. series products
潮安縣東鳳鎮廣興五金燃具廠專業生產：自控式電子泡茶壺、功夫電磁爐、自控式陶瓷保健壺、電子電燉鍋、電熱鍋、電熱杯、寧波電水壺、電熱開水器、液化石油氣燈、中壓低壓中餐快速炒菜爐、火鍋爐、電蚊拍等廣興系列產品。There are multi - functional hall, western - style dining hall, sumptuous banq - uet hall and special flavour dining room, with more than 1000 seats for meal ; and the multi - functional hall can hold 300 people to have the meal. the cooks in the western - style dining hall are specially trained by australia lijingsi hotel institute, and obtained the qualification certificate awarded by the institute, the chinese food dining hall possesses shandong cuisine, chaozhou cuisine, min cuisine and seafood self - assisting chaffy dish for you to choose
餐飲設有多功能廳西餐廳豪華宴會廳和風味餐廳，總餐位達1000餘個，其中多功能廳可同時容納300人就餐。西餐廳廚師由澳大利亞麗晶斯酒店學院專門培訓，並獲得其頒發的合格證書，中餐廳有魯菜潮州菜閩菜以及海鮮自助火鍋等特色菜式供您選擇。The results show that : 1 ) though the water environment of nanyisan is more muddy than others, algal can still grow ; 2 ) the composition and rock type of the algal limestone are complex, the main rock types include lettuce - like stromatolites, algal reef, digitate stromatolies, wave - like stromatolites and so on ; 3 ) the deposits of algal limestones were formed in low - energy peritidal to subtidal high - energy environment of lakeshore slopes, sliding under the action of gravity and some other factors and become slump mixosedimentite layers ; 4 ) the physical property of algal limestones layers is better than others ; 5 ) the genetic development of the sediment decides that the single deposit is small, distributive and thin - layed
結果表明，南翼山藻灰巖沉積水體環境相對渾濁，但藻類仍能生長；該區藻灰巖巖石組成及類型復雜，主要的藻灰巖巖石類型有包心菜狀疊層石、藻礁、指狀疊層石、水平波狀疊層石等；其主要為濱岸斜坡上低能潮上環境至高能潮下環境形成的沉積體，在重力等因素的作用下產生滑動或滑塌形成的微生物成因的滑塌混積巖；巖層物性好於其它巖層；藻灰巖層的成因決定了該地區單個沉積體規模小、分散、層薄。With more than 300 booths, the 3rd hong kong food festival will include a special " international food palace " which will gather thousands of international food, such as korean kimchi, german sausage, philippine ice - cream and australian abalone. additionally, a special area named " chinese festive delicacies zone " will be created for visitors to buy all kinds of lunar new year food at the same time
此展覽會共有超過300個參展攤位，場內特設"國際美食城" ，搜羅過千款本地及各國特色小食，如韓國泡菜、德國風味腸、菲律賓冰淇淋、澳洲黃金鮑等以供場內人士品嘗。場內更設"賀年食品專區" ，展出賀年食品新潮流，是辦年貨必到之處。There are sauna, room of chess and card, night club, natatorium etc recreation facilities
酒店主營精品滇菜及潮粵川各式菜系。Chinese restaurant provides sichuan, shandong and guangdong food, and volga restaurant offers tasteful western russian food and a variety of asian buffet
這里有名師料理的潮式佳肴地道純正的山東大菜同時伏爾加餐廳供應考究的美式西餐俄式大餐及豐富多樣的自助餐。These days, part of the spacious old airport is used as a large amusement area providing various recreational facilities. to tourists and citizens, kowloon city is famous for its good restaurants. there are local style restaurants, along with chiu chow and thai cuisines which attract many customers
對旅客及市民來說，九龍城亦是著名的美食區，地道的特色食肆林立，如潮州菜、泰國菜便甚為興旺，其中更不乏名店、老店，為人所津津樂道，難怪九龍城有食城之譽。Hotel dining jinjiang hotel boasts a fine array of sichuan, cantonese, chaozhou, huaiyang, tanfu, xiang cuisine and hangzhou cuisine as well as appetizing food from around the world such as various western food, korean barbecue and japanese cuisine
錦食玉羹美饗八方錦江賓館囊括川菜粵菜潮洲菜淮揚菜譚府菜湘菜杭幫菜等八方美味以及各類西餐韓國燒烤日本料理等天下美食，傾力將飲食文化的深刻廣博推向審美的極致。Our restaurant mainly serves cantonese cuisine ， including chaozhou ， shantou and hakka dishes
本餐廳主要有粵菜，包括潮汕菜和客家菜。It is found that ceramium spp and gracilaria verrucosa become the chief dominant species in the red algal community during may
煙臺海域基巖潮間帶紅藻群落的優勢種為仙菜和江籬。After eating our spicy mexican foods, we all decided that the spice, on top of hk ' s disgustingly hot and humid weather, it was time for a change in climate
吃完了辛辣的墨西哥菜，我們覺得這個辣，和香港有悶熱又潮濕的天氣互相呼應。The restaurant has a number of superior halls and rooms, servers the fresh and delicious foods in an elegant and splendid dining environment, the multifunctional banqueting ball is luxurious and large, which can host large - scale banquet, press conference, etc. the restaurant employs renowned chefs to prepare the foods most of which belong to chaozhou cuisine and cantonese cuisine, and all kinds of delicacies and dainty foods are served here
皇家中餐廳位於主樓二樓及三樓的皇家中餐廳裝修風格獨具東西方文化底蘊。擁有多間超豪華廳房，華麗典雅的就餐環境，凝香聚鮮。一個多功能宴會廳，豪華寬敞，可承辦大型宴會新聞發布會等，特邀名廚主理，以潮菜及粵菜為主，各式珍饈美食匯聚一堂。8 chinese restaurants sichuan, huaiyang, guangdong, chaozhou, yunnan cuisine 2 international restaurants french, german, italian cuisine conference room, exhibition hall, business centre, coffee shop, bar, change, credit card, ticket agency, car park, lauundry, baby sitter, swimming pool, gimnasium, sauna, solarium, beauty, clinic, massage, steam bath, tennis, handicapped facilities, shopping arcade, flower shop, karaoke, ktv room, bowling
飯店主體建築群由主樓商務樓花園廣場娛樂樓庭院及商務附屬樓六部分構成，內部環境舒適服務設施全，鬧中取靜，方便和舒暢兼得。飯店餐飲品種繁多，設有中餐西餐風味餐潮州菜和韓國菜，多功能宴會廳可容納250人同時就餐，零點中餐廳可容納270人同時就餐。Its " tian chao huang " chinese food restaurant offers a variety of choices, including traditional cantonese and chiu chao delicacies prepared by renowned hongkong and chiu chao chefs
配樓的「天潮皇」中餐廳，經營具有潮粵風味的餐飲，聘任香港名廚和潮菜技師擔當料理，集聚飯店餐飲的服務特色。Moreover, there are many restaurants offering various kinds of chinese cuisine such as cantonese, shanghai and chiu chow
此外，該處更設有多間食肆，提供各類的中式美食如粵菜、滬菜、潮菜等。The building of bailing can put to put 4 open widely the set repair fashionable, the atmosphere is cultured. it is the ideal select that give a party. the chinese restaurant vegetables type regard vegetables of guangdong as principle, operating concurrently the vegetables of hunan and living the fierce seafood. all kinds kept in stock. the chinese reataurant repays to release the season food to service in good time according to the condition
酒店中餐廳大廳可容納300多人同時用餐，另有二十七間貴賓包房，大包房可擺放四張大臺，裝修考究，氣氛典雅，是舉行宴會的理想選擇。中餐廳菜式以粵菜為主，兼營潮菜生猛海鮮一應俱全。中餐廳還根據情況適時推出時令飲食服務。Chaoshan cuisine, characterized by its lightness, freshness, exquisiteness and elegance, is well - known both at home and abroad. the golden gulf hotel, located in the place of origin of chaoshan cuisine, is the ideal place for guests to taste such cuisine of the orthodox school and to understand the culinary culture of the chaoshan area
「潮汕菜」是已風靡海內外的名菜，以清淡精雅等特色而聞名，地處「潮菜」發源地的金海灣大酒店，為各地賓客提供品嘗正宗「潮菜」及了解潮汕食文化的絕好機會。He had his schooling of the speciality of chaozhou cuisine at medium grade dept. of our school from september 2002 to july 2004 and qualified for graduation after examination
於2002年9月至2004年7月在本校中級部潮菜烹調專業學習，學習期滿，成績合格，準予畢業。分享友人