澄清過濾層 的英文怎麼說

中文拼音 [dèngqīngguòlǜcéng]
澄清過濾層 英文
clarifying layer
  • 澄 : 澄動詞（使液體里的雜質沉下去） （of a liquid） settle
  • 清 : Ⅰ形容詞1 （純凈） unmixed; clear 2 （寂靜） quiet 3 （清楚） distinct; clarified 4 （一點不留） w...
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 濾 : 動詞（除去液體雜質） filter; strain
  • 層 : i 量詞1 （用於重疊、積累的東西 如樓層、階層、地層） storey; tier; stratum 2 （用於可以分項分步的...
  • 澄清 : 澄清1. （清亮） clear; transparent 2. （弄清楚） clear up; clarify 3. （肅清） purify
  • 過濾 : [工業] filter; filtrate; screening; colation; filtration; filtering; lautering; colating; straini...
  1. The machine is stainless steel multilayer frame filter. it is fit for enclosed filter in liquids with concentration 50 %, low viscosity and little slag so as to meet precision filter and half - precision filter requirements like refining, sterilization and clarification. by directly using microporous membrane, material can achieve aseptic filtration without passing microporous membrane filter

    本機為不銹鋼多層板框式過濾機，適用於濃度50 %以下粘度較低，含渣量較少的液體作密閉過濾以達到提純，滅菌、澄清等精濾、半精濾的要求，直接選用微孔濾膜，可不經微孔薄膜過濾器過濾可達到無菌過濾之目的。
  2. After the acet is vaporized, the active substance in water is gotten. and which is vaporized at low temperature. then the crude active substance is purified by column chromatography on sephadex g - 75. after a series of purifications again, we could get some white powder at last. though the active substance is diluted to50 g / ml, the activity is still checkeded - up through phyto phtnora casicileon. the purified active substance is insensitive to heat, resistant to chloroform 、 ethanol and the orhers. in addition, the active substance is sensitive to high ph ( 10 ~ 14 ), but it is not sensitive to low ph ( 1 ~ 5 ). furthermre, when the ph is made to low again, the activity of it ' s comes back

    用蒸餾水對菌體稀釋；加入適量吸附樹脂在150rpm 、 28下振蕩吸附4h ， 80 %的丙酮解吸，過濾解吸液得到活性物質的澄清溶液，旋轉蒸發儀旋轉蒸發去處丙酮，經sephadexg - 75分子篩層析得單一活性峰，收集峰值部分樣品液經冷凍乾燥得到淡褐色粉末，該活性物質用丙酮充分洗滌、甲醇-乙醚重結晶獲得略帶微黃的白色粉末，該活性物質50 g / ml仍可對蘇雲金芽孢桿菌hd - 1產生明顯的抑制作用。
  3. Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment

    摘要以糖蜜為原料，利用液態深層發酵工藝，經過後期過濾脫色處理，可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。
分享友人
分享到 Line

分享到臉書