澱粉糖化 的英文怎麼說

中文拼音 [diànfěntánghuà]
澱粉糖化 英文
mashing
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  1. A hornos is a large oven used to bake the agaves converting the plant ' s natural starches into fermentable sugars

    這是一種大型的烤爐，用來烘烤龍舌蘭，使其內部的中性澱粉轉化成可發酵的糖分。
  2. Native starches. determination of starch. enzymatic method

    澱粉.澱粉的測定.酶糖化法
  3. This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical industry. lt can be suitable for small batch and many varieties thermal sensitive low temperature concentration

    本設備適應用於中藥、西藥、葡萄糖、釀酒、澱粉、口服液、化工、食品、味精、乳品等工業酒精回收，適用於批量小、品種多的熱敏唾低真空濃縮。
  4. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  5. The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied

    摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。
  6. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  7. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  8. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  9. In the america as well as in certain regions of the middle east, yet a third agent of saccharification is usedhuman saliva.

    在美洲和中東有些地區還有第三種糖化劑人唾沫中的澱粉霉。
  10. Abstract : researches on unformaldehyde unironing finishing are summarized in this paper. functions and deficiencies of glyoralamido, water soluble heat reactive polyure thane, bishydroxyethyl - sulfoue, natural high precision chitosan, reactive organosilicon, amyloidosis epoxide, multiple carboxyl acid compound are also analyzed and compared

    文摘:綜述了無甲醛免燙整理方面的研究，分析比較了乙二醛-酰胺類整理劑、水溶熱反應性聚氨酯、雙羥乙基碸、天然高聚物殼聚糖、反應性的有機硅、澱粉改性物、環氧類整理劑、多羧酸化合物等無甲醛抗皺整理劑的功能以及各種整理劑存在的不足
  11. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  12. Changes in amylase activity in digestive system of chinese sturgeon acipenser sinensis fed diets containing different kinds and levels of carbohydrate

    中華鱘攝食不同水平的兩種糖后澱粉酶活性的變化
  13. The expressed apoe protein in central neuronal system functions potentially in deposition and clearance of amyloidal peptide, sustaining the stabilization of microtubule proteins, cellular signal transduction, immune regulation, glucose metabolism and oxidation stress. apoe plays a key biological active role in vivo

    中樞神經系統中的apoe對腦組織澱粉樣蛋白的沉積與清除、微管蛋白穩定性的維持、細胞信號轉導、免疫調節、葡萄糖代謝、氧化應激等都有潛在的作用， apoe在體內發揮十分重要的生物學活性。
  14. The company main sell on commission separators, filters equipment, augar industry equipment, drink chinery, chemical equipment and starch equipment etc. of china. now it ' s big rate of possession of market in thailand and moreover sale of products to other country of southeast asia

    公司主要經營分離機械和過濾設備、製糖設備，飲料設備、化工裝備和澱粉加工成套機械設備，目前在泰國已擁有相當大的市場佔有率，同時，產品也延伸到東盟其它國家。
  15. The fructan and starch contents of l. chinensis were 3. 2 and 3. 6 times respectively those of s. grandis

    羊草地下器官碳水化合物的含量顯著高於大針茅，其果聚糖和澱粉含量分別是大針茅的3 . 2和3 . 6倍。
  16. Fructan is the main form of carbohydrates temporarily stored in vegetative organs, while starch is one of the main substances long - term stored in plants

    果聚糖是植物營養組織碳水化合物的主要暫貯形式；澱粉是植物主要的長期貯存物質之一。
  17. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  18. The seasonal changes of total carbohydrate, soluble carbohydrate, starch, mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend

    5月20日10月15日，羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、澱粉含量、甘露醇含量和果聚糖含量均表現出「降低升高再降低再升高」的特徵。
  19. The major products includes 1 ) food additives : citric acid & its derivatives, l - lactic acid & its derivatives, msg, starch sugar etc ; 2 ) feed additives : lysine & its salts, corn gluten powder etc ; 3 ) bio - energy : fuel ethanol, bio - diesel etc ; 4 ) biochemical products range : bio - ethylene & its derivatives, poly lactic acid ( pla ) bio - degradable plastics, poly lactic acid polymer fiber fabrics etc

    主要產品有檸檬酸及其鹽類、 l -乳酸及其衍生物、味精、澱粉糖等食品添加劑；賴氨酸及其鹽類、玉米蛋白粉、氨基酸蛋白粉等飼料添加劑；燃料乙醇、生物柴油等生物能源產品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纖維布料、無毒綠色溶劑、無毒增塑劑等生物化工系列產品。
  20. The device is to concentrate the material in the occasions such as china traditional drug 、 west drug 、 dextrose 、 amylum sugar 、 oral liquid 、 chemisty 、 foodstuff 、 monosodium glutamate and milk product and to reclaim the industrial organic solvent such as alcohol. it is suitable to concentrate the thermal sensitive material under lower temperature and vacuum with little batch number and multiple varieties

    本設備適用於中藥、西藥、葡萄糖、澱粉糖、口服液、化工、食品、味精、乳品等物料濃縮與工業有機溶劑（如酒精）的回收，適用於批量小、品種多的熱敏性物料的低溫真空濃縮。
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