濕澱粉 的英文怎麼說

中文拼音 [shīdiànfěn]
濕澱粉 英文
green starch
  • 濕 : Ⅰ形容詞（沾了水的或顯出含水分多的） wet; damp; humid Ⅱ名詞（姓氏） a surname
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Rinse the tripe, score with crisscross cuts then slice

    蝦仁肥肉荸薺剁成末，加濕澱粉調料拌勻。
  2. De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce

    雞裡脊去筋制茸，加蛋清，三套湯，濕澱粉，精鹽，料酒調成雞汁
  3. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  4. Sift the flour, starch baking powder and baking soda into the liquid mixture. finally add in 100 grams of corn kernels and mix

    麵粉，澱粉，烤粉和小蘇打混合加入到濕性材料中，然後加入100克玉米粒拌勻。
  5. Slice the pork, add cornstarch, cooking wine and salt, mix well

    豬肉順切成片，加濕澱粉料酒鹽拌勻。
  6. Study on properties of acorn starches by moist heat treatment

    濕熱處理對橡實澱粉特性影響的研究
  7. Cationic starch size was prepared by wet method with the property of size liquor and size film tested

    摘要應用濕法制備了陽離子澱粉漿料，測試了所得樣品的漿液、漿膜性能。
  8. Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly

    香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁
  9. Slice the mushrooms and add fresh soup, salt, msg, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce

    香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁
  10. Dg series of air stream dryer is drying plant for to dry maize ， potato alike and other starch material processed by wet method after dewatering process

    Dg系列氣流乾燥機組是用於濕法加工玉米，薯類及其它原料澱粉脫水后烘乾的成套設備。
  11. Preserve the duckling pieces for 30 minutes in the mixture made up of mushroom, carrot slices, soy sauce, salt, gourmet powder, rice wine, sesame oil, starch, peanut oil and scallion

    把鴨件香菇片紅蘿卜花生抽精鹽味精老酒芝麻油濕澱粉花生油馬蹄蔥一起攪勻，腌漬30分鐘。
  12. Add a little cornstarch solution to egg ( the proportion of water and cornstarch should be 1 1 ) to make the egg crepe stronger and resist breaking

    打蛋時可加入少許濕澱粉（水與粉的比例為1 1 ） ，能讓蛋皮有韌性，不易破。
  13. The results showed that the dosage of wet - method prepared was more than that of extrusion if the modified starch got the same degree of substitution

    結果表明：要得到相同取代度的變性澱粉，濕法的原料消耗量遠遠大於擠壓法。
  14. Add sugar, vinegar and wet cornstarch to the soup, bring to the boil, skim, pour over the fish

    原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。
  15. Roll the mashed shrimps into balls, put in the middle of the " chrysanthemums ", sprinkle with minced ham to serve as pistils

    泡紅椒在蒂部切口去瓤，填入肉餡，用濕澱粉封口，炸至8成熟撈出
  16. Cut the tenderloin into strips and steep in salt, wine, msg and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh

    豬裡脊切絲，加鹽料酒，味精胡椒粉入味后，用濕澱粉掛漿，下6成熱油中滑至斷生，取出裝入盤的另一端。
  17. Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old chinese coins

    製法雞蛋打散，加少許水和濕澱粉攪勻，上籠蒸成蛋糕，涼后切長方條做錢眼。
  18. Peal and boil till cooked the lotus root, cut into rounds. mix together to make a paste the purple rice, minced chicken, salt, msg, one egg white and 30g dissolved corn starch

    雞茸鹽味精適量，雞蛋清1個，濕澱粉30克，加紫米飯拌勻，抹在藕片上合二為一
  19. Cut the fins off the fish, clean, bone and cut into slices. cover with cornstarch, then beat slightly with a wooden mallet, drop in boiling water, boil till done, let cool and cut into strips

    鮮魚洗凈剔骨去刺片成片，沾干濕澱粉後用木槌輕擊，敲成魚片，下開水鍋中汆熟后，過涼切條
  20. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil

    撇去余湯，留250克原湯，加醬油料酒薑末燒至入味后，取出魚塊裝盤原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。
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