火腿煎蛋 的英文怎麼說

中文拼音 [huǒtuǐjiāndàn]
火腿煎蛋 英文
fried egg and ham
  • : fire
  • : 名詞1. (下肢) leg 2. (像腿的支撐部分) a leglike support 3. (指火腿) ham
  • : 動詞1. (鍋里放少量的油加熱后, 把食物放進去使表面變黃) fry in shallow oil 2. (把東西放在水裡煮, 使所含的成分進入水中) simmer in water; decoct
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • 火腿 : gammon; ham火腿皮愨 larder beetle
  • 煎蛋 : fried eggs
  1. They ' re not breakfast. i get you spam and eggs

    那不是早飯,我去給你做點火腿煎蛋
  2. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. ri e cucumber well and hred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    切絲;雞打散,用少許油皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。
  3. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. rinse cucumber well and shred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    切絲;雞打散,用少許油皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。
  4. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作,其味具有濃濃的奶香味,營養豐富,並可製作成各種美味佳肴。如用乳餅切成片與宣威片相隔放在碗內蒸熟吃,味道十分鮮美,還可燒或調雞掛漿油炒煮,亦可生吃,味道各有千秋。
  5. By the bye, i must mind not to rise on your hearth with only a glass of water then : i must bring an egg at the least, to say nothing of fried ham

    順便說一句,我得留意別只端一杯水來到你爐邊,至少得端進一個,不用講油了。 」
  6. A green salad and ham and eggs

    一份蔬菜色拉和一份火腿煎蛋
  7. About three rashers [ slices ] of bacon, a massive burger, a couple of sausages, and a fried egg

    大概三片肉,一個巨大的漢堡肉餅,兩根臘腸,再一個
  8. Guest : well, let me think. i want milk, bacon and eggs, toast and banana juice

    客人:我想想,給我來一杯牛奶,火腿煎蛋,烤麵包和香蕉汁。
  9. Nick, i need spam and eggs

    尼克,來份火腿煎蛋
  10. Fried ham and eggs

  11. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個雞清和20克澱粉製成清糊,切花瓣,在餅上刷清糊抹上雞泥,撒上末黃瓜絲,再刷清糊,上籠用小蒸定型,再用小至熟透裝盤即成。
分享友人