火腿雞片 的英文怎麼說

中文拼音 [huǒtuǐjīpiān]
火腿雞片 英文
stir－fried sliced chicken with ham
  • 火 : fire
  • 腿 : 名詞1. （下肢） leg 2. （像腿的支撐部分） a leglike support 3. （指火腿） ham
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 片 : 片構詞成分。
  • 火腿 : gammon; ham火腿皮愨 larder beetle
  1. Two scrambled eggs with melted cheddar cheese and two slices of crispy bacon on a large fluffy croissant

    營養的炒雞蛋、爽滑的車達乳酪，配以兩片輕脆培根或火腿，是蓬鬆羊角包的完美搭檔。
  2. One spring chicken 1500g 100g sliced ham

    嫩雞1隻火腿片100克
  3. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns

    材料: 2塊（ 6盎司）雞胸肉，切中間成個口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個雞蛋，稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米
  4. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  5. Rub the ingredients with the fingers to help the flavor penetrate, then stuff the chicken with the other ingredients but not so full that the chicken s shape is distorted. put the chicken into a bamboo tube, stuff the open end of the tube with palm - leaves. roast the chicken over a fire for two hours

    將雞肝肫及冬菇玉蘭片火腿裝入雞腹內，合攏成雞形，塞入竹筒，筒口用芭蕉葉塞緊，放在火上烤2小時，取出裝盤即成。
  6. Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings

    雞蛋小頭處雕成花瓣形，火腿冬筍切花瓣形片，插入雞蛋黃中， 1個蛋放中間， 9個放砂鍋周圍，蒸15分鐘。
  7. Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts

    冬筍火腿雞肉切片，荸薺切丁，蓮子去芯
  8. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "

    飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中，余湯燒開撇凈浮沫，調好味后倒入湯碗，再放入蒸好的鴛鴦即成。
  9. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。
  10. Fried chicken and ham

    火腿拼雞片
  11. Spread the egg salad and the ham onto a piece of sliced bread. put another piece of bread on top of it

    把雞蛋沙拉塗到切片麵包上，放上火腿片，把另一片切片麵包放到上面。
  12. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊，切成片，再配上鮮肉火腿雞蛋冬菇泡辣椒等烹炒，味道軟香爽口。
  13. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
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