火腿魚 的英文怎麼說

中文拼音 [huǒtuǐ]
火腿魚 英文
ham with fish
  • : fire
  • : 名詞1. (下肢) leg 2. (像腿的支撐部分) a leglike support 3. (指火腿) ham
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 火腿 : gammon; ham火腿皮愨 larder beetle
  1. Fry the ham and fish sticks in oil and add a little dark soya sauce to the fish sticks only

    條和餅條在油里翻炒,餅可以加入少許醬油再炒一下。
  2. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的類;沙丁;冷凍的水果;及蔬菜比如香蕉等;章;肉類製品比如和香腸;加工食品比如香蕉片和其他水果乾零食;水果及蔬菜汁;咖啡及可可飲料;餅干類;還有谷類食品比如蛋糕等。
  3. Assorted sandwiches ( tomato & egg, ham & cheese, roast beef & gherkins, cucumber & crabmeat, shrimps with cocktail sauce, smoked salmon with caper )

    雜錦三文治(蕃茄及雞蛋、及芝士、燒牛肉及小黃瓜、青瓜及蟹肉、鮮蝦伴雞尾酒汁、煙三文配水瓜柳)
  4. Tilapia, prosciutto, tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish

    包裹著香蕉葉的羅非,進口義大利,番茄和香草,煎烤之後留存著清新的草藥味,十分爽口。
  5. Riesling is brilliant with fish, shell - fish, poultry, cold meat and famous alsatian dishes such as sauerkraut or smoked ham

    配合,牡蠣,家禽,冷餐肉和阿爾薩斯名菜,如酸香草熏(德國) 。
  6. The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try

    其中最具代表性的湖南菜是左宗棠雞,因左宗棠愛吃生辣椒炒雞而聞名,湘園的招牌菜肴還有:富貴上湯生一品烏參翡翠官燕等,每四個月換一次菜單,讓饕客永遠保持新鮮感。
  7. Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate

    潷出湯,蛤蜊湯燒開,加香菇熟片調好料后倒入湯盆即成。
  8. None of your damned lawdeedaw air here ; the rich of a rasher fried with a herring

    在這里,你用不著擺臭架子。來點兒厚厚的油煎鯡片怎樣
  9. Pour 500g clear soup into a saucepan, add the cod strips, vegetable hearts, cooking wine and salt, bring to the boil on a medium beat, skim, add mushrooms strips, ham strips, chicken strips and seasoning

    鍋中加清湯500克,下條菜心料酒鹽,用中燒開,撇去浮沫,放香菇絲絲雞脯肉絲調料等,倒入湯盆即成。
  10. Ganshimido yun nan cuisine restaurant , with jingbo ghost chicken, roasted fish , wild fungus , dried beef, xuanwei bacon, tangli flower, tree flower, rice in a bamboo tube and other original ecological health foods, you can taste all peoples ' special original ecological food around yunnan

    在甘思咪哚雲南風味餐廳,有景頗鬼雞、香茅草烤、野生菌、牛乾巴、宣威、棠梨花、樹花、竹筒飯等原生態健康佳肴,可以讓您嘗遍雲南各民族特色的原生態美食。
  11. Perusing a shanghainese menu is like a lesson in the geography of eastern china, with many dishes originating from the provincial cities of neighbouring fujian, jiangsu and zhejiang. well - known examples include the tied crabs and glazed ham, which originates from the southern song garden city of suzhou, beggar s chicken from hangzhou, as well as the west lake s watercress and fish dishes

    經過百年演變,這地區的菜式和鄉村食譜經已由上海師傅融匯貫通,令上海菜成為款式最多的中國菜肴,例如大閘蟹和蜜汁是蘇州的名菜叫化雞是杭州的傑作西湖則以西洋菜和鮮著名。
  12. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它,是紅燒肚與牛肚的候菜,至於天廚老豆腐更是費工,將老豆腐與土雞長時間熬煮,再去除豆腐的硬邊,鋪上絲等,以大蒸透,老豆腐吸足了土雞的油的咸與鮑的鮮,愈吃愈夠味。
  13. She has learned to smoke fish and ham

    她學會了熏制
  14. 20g of each of the following : chicken breast, strip, pork kidney, snake head, squids soaked in water, fish maw soaked in oil, ham, coriander, scallion, chicken slices

    雞脯肉豬肚頭豬腰子烏肉水發魷油發香菜蔥頭凈雞塊各20克,
  15. Plain roll, raisin bun, white bread may add little jam peanut butter, wheat bread may add low fat cheese ham tuna tinned in brine

    豬仔包提子包白方包可搽少量果占花生醬全麥包可加低脂芝士水浸吞拿
  16. Pigs ' feet, christmas ham, and lutefisk

    豬蹄,聖誕,還有鱈
  17. Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham

    海參肚魷玉蘭片腐竹熟切片
  18. Sprinkle salt onto the fish slices and coat with flour on both sides, cover with shredded ham, dried mushrooms, bamboo shoots, ginger and scallion, roll into fish rolls, steam for 5 minutes, place on palm leaves on a plate

    肉片成30片,冬菇玉蘭片切絲片碼鹽,兩面拍上碘粉,放上絲冬菇絲玉蘭片絲姜絲蔥絲捲成卷裝盤,上籠蒸5分鐘取出
  19. The garoupa is steamed with a broth that itself takes eight hours to prepare

    個小時的老雞上湯,更大大提升了的鮮味。
  20. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑子及龍蝦沙律;即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦;再有鮮茄海鮮墨汁面及酥皮巴馬?三文;中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪及荔茸釀帶子。
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