灼減量 的英文怎麼說

中文拼音 [zhuójiǎnliáng]
灼減量 英文
loss of weight on ignition
  • : Ⅰ動詞(火燒; 火燙) burn; scorch; broil Ⅱ形容詞(明亮) bright; luminous; shining
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  1. Rare - earth metals and their oxides - determination of ignition loss - gravimetric method

    法測定灼減量
  2. Silica refractories - determination of loss content on ignition - gravimetric method

    法測定
  3. Chemical analysis of magnesia chromite refractories - part 1 : determination of loss on ignition - gravimetric method

    鎂鉻質耐火材料化學分析方法第1部分:重法測定
  4. Method for determination of ignition lossfor export europium - rich, yttrium - rich, sm - eu - gd qxides. gravimetric method

    出口富銪富釔釤銪軋氧化物測定方法.重法測定灼減量
  5. Methods for chemical analysis of rare earth chloride and carbonate - determination of ignition loss content of rare earth carbonate

    氯化稀土碳酸稀土化學分析方法碳酸稀土灼減量的測定
  6. The loi and other test methods common used in abroad countries can only roughly estimate the tendency to prevent the sand burning - on defect

    國外常用的灼減量等方法則只能大致估計型砂的抗粘砂能力如何。
  7. Chemical analysis methods for non - re impurity of rare earth metals and their oxides determination of ignition loss content of rare earth oxides - gravimetric method

    稀土金屬及其氧化物中非稀土雜質化學分析方法重法測定稀土氧化物中灼減量
  8. Fireclay and high - alumina refractories - determination of loss content on ignition - gravimetric method

    法測定
  9. Methods for chemical analysis of limestone and dolomite - the determination of loss on ignition

    石灰石白雲石化學分析方法的測定
  10. Chemical analysis of silica refractories - part 1 : determination of loss on ignition - gravmetric method

    硅質耐火材料化學分析方法第1部分:重法測定
  11. Rubber compounding ingredients. silica, precipitated, hydrated. determination of loss on ignition on dried sample

    橡膠配合劑.沉澱水合二氧化硅乾燥樣品的測定
  12. Avoid deep frying especially in the preparation of meat. use steaming, baking, grilling, boiling, roasting, and other methods rather than frying. the use of a microwave oven and non - stick frying pan also helps to reduce the amount of oil in food preparation

    煮食時應戒去走油的習慣,而腌肉時亦不要隨手加入生油,可盡使用蒸、燜、 ? 、水煮、滾、白、少油快炒的方法,更可用微波爐及易潔具來低油
  13. Ignition loss : burn the test sample at 1000 c to sapecified quantity and measure the reduction

    燒失:將試樣於1000度溫度燒1小時之
  14. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    少進食煎炸及高脂肪的食物並多選用蒸燉? ??等低油煮食方法或以易潔鑊煮食。
  15. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    少進食煎炸及高脂肪的食物;並多選用蒸、燉、 ? 、 ? 、、 ?等低油煮食方法或以易潔鑊煮食。
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