炒合菜 的英文怎麼說

中文拼音 [chǎogěcài]
炒合菜 英文
fried assorted ingredients
  • 炒 : 動詞（把食物放在鍋里加熱並隨時翻動使熟） stir fry; fry; sauté: 炒黃瓜 sautéed cucumber; 炒雞蛋 sc...
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. It does n ' t matter if they flock here to eat mee goreng, chicken rice, a us prime rib or some intriguing east - meets - west fusion dish. after all, we are moving closer to being a global city with a hodge - podge of influences

    無論是馬來炒麵海南雞飯美國烤排骨或者是新鮮有趣東西方合併的融合菜肴，他們在這里要品嘗什麼食物都無所謂，畢竟我們正逐漸成為一個受四方八面影響的大都會。
  2. Rich in polyunsaturated fatty acids that raise the level of good cholesterol and lower the triglycerides and bad cholesterol, thus to prevent heart disease

    葡萄籽油味道清淡，適合涼拌或熱炒各式中西菜肴，可作高溫烹調之用，是泡製油炸食物的最佳拍擋。
  3. It is made from the oil - tea seeds in the largest oil - tea plantation in south anhui by multiple - refined treatments. and it is mild and soft, and suits stir - frying different dishes

    野山茶油"有機系列" 「有機系列"列茶油選自皖南最大油茶林場的茶籽為原料，經過多方面加工而成，質地醇和，適合各種菜肴炒制。
  4. " sprinkle endure " both food and the production methods meet zhuangzi " nature, the principles of " philosophical aesthetic principles

    「小炒熬」無論菜品和製作方法都符合莊子「返樸歸真、道法自然」的哲學美學原則。
  5. Have loved eating pineapples since childhood. i love to eat them as fruit, cooked in soup with assorted ingredients, stewed with bitter gourd, stir - fried with lantern peppers, barbecued with other vegetables, blended with celery as juice, brewed in water as natural fruit syrup, or in any other way imaginable

    從小就愛吃鳳梨，我喜歡生吃鳳梨，鳳梨煮綜合菜湯鳳梨煮苦瓜湯，鳳梨炒青椒，鳳梨與各種菜當串燒，鳳梨絞芹菜當飲料，鳳梨煮水熬成天然果糖等等。
  6. In hong kong cuisine, noodles are like a chef s canvas ; the essential core foundation for many tasty dishes. fried - up crunchy or soft, noodles add distinctive texture to any dish. not just any noodles will do for a perfect dish

    對香港的廚師而言，面條是十分基本的烹飪素材，配合炒炸煮等五花百門的烹調方法，可炮製成各有風味的精美菜式。
  7. Motivated by a symphony of lights multi - media light and sound spectacular, the dish combines various vegetables cooked in different ways that make this traditional vegetarian dish explode with exuberant colours

    此菜式取材自幻彩詠香江多媒體燈光音樂匯演，糅合炸炒蒸方法炮製，增加食物的不同層次，為傳統菜式增添色彩。
  8. Combining premium - grade materials and expert craftsmanship with essential comfort and safety features, calphalon cutlery helps you work more efficiently and more confidently - making food prep faster, easier and more fun

    把珍貴優質的原料，專家的技術同舒適和安全的特性結合到一起，家富樂刀具將使你炒菜時更有效率，更自信，準備食物時更快，更容易，更有趣。
  9. Add the cilantro rice with 1 tsp salt and 2 tbsp of oil and a dash of natural monosodium glutamate separately. add the vegetable mixture to the rice and combine thoroughly. cook for about 10 - 15 minutes on low heat

    大米中加入一茶匙鹽兩大匙油及少許天然味素煮成飯，再加入炒好的蔬菜，混合均勻，以小火燜十至十五分鐘即可。
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