炒蔬菜 的英文怎麼說
中文拼音 [chǎoshūcài]
炒蔬菜
英文
stir vegetable-
Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat
再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。Stir - fry or steam vegetables instead of dousing them with thick sauces
用快炒或蒸蔬菜取代以濃調味汁調味。They have everything from stir - fries to fast foods to hot meals that include vegetables
他們可以選其中的任何一種，其中有炒菜快餐搭配蔬菜的熱飯。Cut the crab to cube, saut with onion and vegetables, pour the white wine and sake for make the sauce
大閘蟹切成塊狀，與洋蔥等蔬菜一起煸炒，淋上白葡萄酒和清酒，做成沙司Shredded pork with vegetable
蔬菜炒肉絲If you deep - fry in your wok or pot, use a frying thermometer, or test the oil before adding food by dropping in a small piece of meat or vegetable
如用炒鍋或湯鍋炸前可在扔進鍋內一小塊肉或蔬菜等食物試油溫。Try this south - of - the - border sandwich made with tortillas and sauteed chicken with vegetables. serve with cheese, guacamole, sour cream, and lettuce
試一下這道來自南方邊界的，用玉蜀黍餅和快炒的雞肉與蔬菜做成的三明治。與乳酪，牛油果墨西哥醬，酸奶油以及萵苣共同食用。There were wilted green vegetables, small pancakes, fired ginseng and lotus root, sweet potatoes, squares of tofu, crunchy seaweed chips ? about 20 dishes in total, much more than even the hungriest could eat
有萎蔫了的蔬菜、小煎餅、炒人參和蓮藕、番薯、豆腐塊、脆海苔片? ?總共約有20道，即使是饑腸轆轆的人也吃不完。1 serving of vegetable
腐乳炒通菜一份蔬菜There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve
當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough, add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve
當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱這時的鍋熱得滴上一滴水都會發出唧唧聲注入油燒熱。先炒肉，待熟盛出。再炒蔬菜再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken
食用方法：將本品于溫水中浸泡至回軟，洗凈，再置於沸水中煮15分鐘取出，與肉類或蔬菜類爆炒，也可與肉類燉成湯菜。Method : this kind of mushroom could be cooked in various methods including stirring and soup after dipping into warm water till soft
食用方法：將本品于溫水中浸泡至回軟，洗凈，與肉類或蔬菜類一起燉、炒或煮成湯料食用。Reality needs such a product, it contains a high dietary fiber content, reaching general vegetables, fruit of over 20 times ; their basic no calories, need not worry about eating more obesity ; at the same time, both for staple foods, such as rice free to join in, or do bao zi, 蔥 油餅, india parabolic cake medium can add, let alone in the cold, cooking, 煲湯, pot, how many changes can be delicious, tempting delicacies, people did not worry about eating
現實需要這樣一種產品，它含有極高的膳食纖維含量，達到一般蔬菜、水果的20倍以上；本身基本無熱量，不用擔心吃多了發胖；同時，既能用於主食中，像隨意加入米飯中，或做包子、蔥油餅、印度拋餅中等都能添加，更不用說在涼拌、炒菜、煲湯、火鍋中，可變化出多少美味誘人的佳肴，讓人吃了沒有后顧之憂。Use just a little oil to cook vegetables, and do not overcook to preserve the nutrients
2蔬菜以少油快炒法烹調，不要白灼太久，以防營養流失。The categories for the 2006 awards were : steamed, stir - fried, sweet sour and seafood and vegetable
2006年的賽事，設有蒸炒甜酸及河鮮海鮮與蔬菜組別。Certain main dishes also call for meats to be deep - fried for a crunchy coating, then stir - fried to combine them with vegetables and flavorings
某些文菜還需要將肉過油成酥皮裹糊油炸然後配上蔬菜和調料一起炒。Add cooked eggs, 3 colors vegetables and ham slices
加入炒好的雞蛋，和三色蔬菜以及火腿粒。Instead of a full plate of fried rice with over - portioned meat, choose plain rice with less meat and more vegetables or a bowl of noodle with a small plate of vegetables
避免經常進食配搭大量肉類的炒飯，改吃白飯並配以少肉多菜，或者一碗面配一小碟蔬菜。Stir - frying is a good way to cook eg. don ' t use too much fatty oil
炒不失為一種很好的烹調蔬菜的方法。但不要加太多的油。分享友人