炸仔雞 的英文怎麼說

中文拼音 [zházījī]
炸仔雞 英文
fried young chicken
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 仔 : 仔形容詞（幼小的） （of domestic animals or fowls） young
  • 雞 : （家禽的一種, 也叫家雞） chicken
  1. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  2. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  3. A shrimp cocktail and some fried peanuts for appetizer. a plate of shanghai crab, a grilled fish, a roast spring chicken and a cauliflower soup

    女士，先要一杯蝦仁雞尾酒和一些炸花生米開胃，然後要上海螃蟹、鐵扒魚、烤仔雞和花菜湯各一份。
  4. Deep - fried spring chicken

    炸肥仔雞
  5. Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests

    地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。
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