炸筍雞 的英文怎麼說

中文拼音 [zhásǔnjī]
炸筍雞 英文
deep-fried spring chicken
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 筍 : 名詞（竹的嫩芽） bamboo shoot
  • 雞 : （家禽的一種, 也叫家雞） chicken
  1. Deep - fried spring chicken jilin style

    吉林炸小筍雞
  2. Deep - fried spring chicken slices

    炸筍雞塊
  3. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
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