炸蟹鉗 的英文怎麼說

中文拼音 [zháxièqián]
炸蟹鉗 英文
deep-fried crab claw
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 蟹 : 名詞（螃蟹） crab
  • 鉗 : Ⅰ名詞1 （鉗子） pincers; pliers; tongs 2 （姓氏） a surname Ⅱ動詞1 （夾住） grip （with pincers）...
  1. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  2. The menu starts with boston lobster, north pole sea whelks and bbq lobster claws. from the live cooking counters, try the teppanyaki pacific king prawns with seafood sauce, fisherman s wharf clam chowder in sour dough, lobster & scallop pancakes and tempura soba udon rolled with crab stick. deep - fried crab cakes and wok - fried alaska clams with xo sauce are too good to miss

    心水推介原只波士頓龍蝦、北極海螺、即煮漁人碼頭周打蜆湯、即制龍蝦帶子班? 、 xo醬爆澳洲象拔蚌、秘制醬汁燒龍蝦鉗、日式柚子黃金卷、鐵板扒大蝦及?金炸蟹餅等。
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