炸雞扇 的英文怎麼說

中文拼音 [zháshān]
炸雞扇 英文
fried chicken breast
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  • : (家禽的一種, 也叫家雞) chicken
  • : 扇動詞1 (搖動扇子等使空氣流動) fan 2 (用手掌打) strike with the palm of the hand; slap 3 (鳥...
  • 炸雞 : fried chicken
  1. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍湯酸筍魚豆豉魚等在點心方面,牛奶凝固成片,入油鍋成乳層層軟q的破酥包子。
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