烘烤法 的英文怎麼說

中文拼音 [hōngkǎo]
烘烤法 英文
baking
  • : 動詞1. (使熱; 使干) dry or warm by the fire 2. (襯托) set off
  • : Ⅰ動詞(用火烘熟或烘乾) bake; roast; toast Ⅱ形容詞(太熱) scorching
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 烘烤 : bake; roast; toast; warm or dry by the fire; baking; burning-off
  1. In this paper, the al3 + - doped zno thin films were prepared on na - ca - si glass substrate ( microscope slides ) by sol - gel process from 2 - methoxyethanol solution prepared by zinc acetate as premonitor, monoethanolamine as stabilizator and aluminum chloride reaction. homogenous, transparent, polycrystalline zno thin film was formed finally by diping coating conducted for film - plate on substrate, drying, pre - heat - treatment, anealing

    所用的溶膠是以乙二醇甲醚為溶劑,醋酸鋅為前驅體,乙醇胺為穩定劑反應制得,用浸漬提拉在基體上鍍膜,經、預燒、退火,最後形成均勻、透明的多晶zno薄膜。
  2. Standard test method for performance of underfired broilers

    爐性能的標準試驗方
  3. Recipe : smear over mullet egg with barley wine and baking with high temperature until the appearance become crisp and the inside looks just half done. cut in piece than you can serve. accompany with garlic, you will find it more delicious

    食用方:表面塗抹高粱酒,以高溫快速,讓烏魚子外表香脆,內層維持半生熟狀態,切片即可食用,加大蒜一起食用風味更佳。
  4. Supplying customers worldwide exclusively through mail order. based on original cake recipes and small - scale home baking methods, using locally sourced and organic ingredients whenever possible, meg rivers cakes are recognised for their excellent quality and flavour

    該店採用最原始的蛋糕配方並利用小規模的家庭式,盡可能用當地的原料和有機配料,其卓越的品質和口味贏得廣大顧客的好評。
  5. The bread does not bake when the fire is too small

    當火太小時,麵包就無
  6. A french soldier was squatting on his heels by the fire. he had just shoved away a russian soldier, and was roasting a piece of meat on the end of a ramrod

    火堆旁邊蹲著一個國人,他推開一個俘虜,拿一根穿著肉的通條,放在火上
  7. Not that the invention could ever be proven - the idea of slipping a flattened disk of dough graced with a topping into a hot oven and baking it quickly is amazingly simple, and many people must have come up with it independently

    這個發明其實用不著證實? ?將一個上面有餡的面餅放在一個平底圓盤上,然後再放入熾熱的箱里,這個想是驚人的簡單,相信很多人都能獨立地想出來。
  8. Methods : to mensurate and analyze the contents of gastrodin in tian ma samples processed by three methods of steaming on boiling water, roasting and heating at 125 and 60, rp - hplc was used

    :新鮮天麻分別經水蒸汽、 125加熱烘烤法和60加熱烘烤法后製成干天麻,用rp - hplc測定。
  9. Experimental results : the processing method of steaming on boiling water was mostly suitable for merchandised tian ma, which owned a good appearance, roasting at 125 specially for a large scale of pharmaceutical usage of tian ma powder, the processing method of heating at 60 was not a good option for processing fresh tian ma

    實驗結果分析表明:水蒸汽最適合中藥材天麻的加工,有良好的外觀; 125加熱烘烤法特別適合制藥工業對天麻粉末的需要; 60加熱是不可取的方
  10. Routine analytical cigarette smoking machine - methods of non - routine evaluation

    常規分析用卷煙機.第2部分:非常規評定
  11. Electric toasters for household and similar purposes - methods for measuring performance

    家用和類似用途的麵包片電器-性能測試方
  12. Vinification 釀造 : the wine was pumped over twice a day and spent six days on skins. light and heavy toasted french oak maturation for 16 months

    每天翻攪汁液兩次,連皮發酵六天,接下來再置於過的國橡木桶內熟成16個月。
  13. Abstract : this paper briefly introduces the method of the hot correction for large size box beam including the principle and procedure of the correction, the selection of the allocated weight and the drawing method of the burning triangle, etc

    文摘:本文簡要介紹了大尺寸箱形截面梁熱校正的方,包括校正原則及步驟,配重物重量的選擇,三角形的畫
  14. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方,即用更高的溫度、延長時間及生面團發面的時間。
  15. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方,即用更高的溫度延長時間及生面團發面的時間。
  16. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方,即用更高的溫度延長時間及生面團發面的時間。
  17. The new technology for the manufacture of nei huang jujube ' s drink was investigated n this text. the roast, section, immersion, precipitation, uniformity and other methods were used

    摘要以河南內黃大棗為原料,採取、切片、浸提、沉降、均質等方,系統地研究了棗汁生產新的工藝技術。
  18. Besides this barley, there was, as above, 20 or 30 stalks of ryce, which i preserv d with the same care, and whose use was of the same kind or to the same purpose, viz. to make me bread, or rather food ; for i found ways to cook it up without baking, tho i did that also after some time

    除了大麥,另外還有二三十枝稻稈,我同樣小心翼翼地把稻穀收藏起來,目的也是為了能再次播種,好自己做麵包吃,或乾脆煮來吃,因為后來我發現不必老是用的辦,放在水裡煮一下也能吃,當然後來我也著吃。
  19. Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen

    約克郡布丁的製作方是將麵糊澆注在塗過油的培罐里,然後在高溫下加熱至其膨脹。
  20. Liberal quantities of fresh ingredients such as fruit, vegetables and seafood, prepared in a variety of ways including roast or in salads, and the use of natural spices, make for a cooking style that fits in very neatly with the importance modern people attach to a healthy and nourishing diet

    泰國料理的酸甜香辣,與中式和西式料理截然不同,大量運用蔬果海鮮等食材的涼拌等,再加上自然香料的烹調手,正呼應了現代人重視健康養生的時代潮流。
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