烘烤箱 的英文怎麼說

中文拼音 [hōngkǎoxiāng]
烘烤箱 英文
baking chamber
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 烤 : Ⅰ動詞（用火烘熟或烘乾） bake; roast; toast Ⅱ形容詞（太熱） scorching
  • 箱 : 名詞1. （箱子） chest; box; case; trunk 2. （像箱子的東西） anything in the shape of a box
  • 烤箱 : coal-scuttle; roaster; oven
  1. Cool the cake in the pan for 5 minutes then dust the top with powder sugar

    入預熱的烤箱烘烤50分鐘。烤好后，稍微晾涼5分鐘左右吧，然後可以灑些糖粉在蛋糕處。
  2. Bake in the preheated oven for 25 minutes. cool the cake in the pan for 5 minutes then dust the top with powder sugar

    入預熱的烤箱烘烤25分鐘。烤好后，稍微晾涼5分鐘左右吧，然後可以灑些糖粉在蛋糕處。
  3. Bake for 15 - 20 minutes in preheated oven

    入預熱的烤箱烘焙15 - 20分鐘。
  4. Shrinker / heat shrinker / shrinkable packer / heat shrinkable packer / shrinking stove / drying stove / toastor is automatic successive shrinkable packaging device and is the latest pattern in our country, using quartz farness ultrared rays tube and electricity - saving ( may save more than 15 % ) ; the humidity of shrinking and the conveying rate of the electric machine is adjusted, and the adjusting range is extensive ; original creation roller rotation devise and can work continuously

    產品說明：收縮機/熱收縮機/收縮包裝機/熱收縮包裝機/收縮爐/烘乾爐/烤箱是目前國內最新型的自動連續收縮包裝設備，採用石英遠紅外管加熱，節電高效（節電15 %以上） ；收縮濕度和電機機傳機速度穩定可調，且調節范圍廣；獨創滾筒自轉裝置，可連續工作。
  5. Thermosetting powder coating of low - temperature curing type is a newly - developed powder coating which is used on the things that are not suitable for high - temperture baking. this type of powder coating opens up wider application by lowering curing temperature to 108 - 130. it can be used for surface coatings on such things as flaw detectors, auto water tanks, springs, electrical appliances with coils, instruments, equipment with tin welding seams. it can also be used on the products made of aluminum and magnesium materials, glass, plastics and wood etc

    低溫固化型粉末塗料是針對那些不宜高溫烘烤的產品，而最新研製的新品種，它不僅具備一般粉末塗料的特徵，而且可以把固化溫度降低到108 - 130 ，從而拓寬了粉末塗料的應用領域；適用於擦傷機械、汽車水箱、發動機、彈簧、線圈電器、儀器儀表、錫焊條接縫設備、鉛鎂材質、玻璃、塑料、木材等製品的表面塗裝。
  6. Meanwhile, heat oven to 425. toast bread cubes on a baking sheet, turning occasionally until golden brown, about 7 minutes

    同時把烤箱加溫至425 。在烘焙板上烤麵包塊，時而翻動，約七分鐘，麵包呈金黃色。
  7. The wiring netting frame is widely used for refrigerator food frame, basket, rack and the roast rack of micro wave oven and firing oven, as well as the electric apparatus netting covers, daily use appliances

    金屬網架廣泛用於冰箱、冷櫃的食物框、籃、架，微波爐、烘烤爐的燒烤架，各類電器的網罩，以及生活用具。
  8. We bake bread and cake in an oven

    我們用烤箱烘麵包與糕點。
  9. Make a long slit in every roll with a knife. brush with water and sprinkle with sesame or poppy seeds. bake in a preheated oven for about 20 - 25 minutes

    用刀子在面團中間劃上一刀，刷上少許水灑上芝麻和罌粟子。入預熱烤箱烘焙20 - 25分鐘。
  10. You could even cook the pizza face in a microwave oven if your flat doesn ' t have a regular oven

    如果你的公寓里沒有一般的烤箱，你甚至可以用微波爐來烘烤比薩臉譜。
  11. Not that the invention could ever be proven - the idea of slipping a flattened disk of dough graced with a topping into a hot oven and baking it quickly is amazingly simple, and many people must have come up with it independently

    這個發明其實用不著證實? ?將一個上面有餡的面餅放在一個平底圓盤上，然後再放入熾熱的烤箱里烘烤，這個想法是驚人的簡單，相信很多人都能獨立地想出來。
  12. Bake in the preheated oven for about 12 - 15 minutes until lightly browned

    入預熱烤箱烘焙大約12 - 15分鐘直到淺金黃色。
  13. Bake at preheated 190c / 375f oven for about 10 - 12 minutes. remove from the cookie sheet immediately and cool on rack. frost cooled cookies with cocoa glaze

    入預熱190c / 375f烤箱烘焙10 - 12分鐘。立即將烤好的餅干放到鋼架上晾涼。沾上可可糖霜，晾涼即可。
  14. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
  15. Mix the ginger and soy sauce and baste the chicken breasts, then bake them in a preheated oven, 190, gas 5, for 15 - 20 minutes. let cool, then slice very finely

    將薑末和老抽混合，抹于雞脯浸漬，然後放入已預熱的烤箱內烘烤，溫度190 ，煤氣5擋，烤15 20分鐘，隨后拿出冷卻，切成薄片。
  16. Bake in a preheated 190c / 375f oven for about 30 minutes. take out the muffins and brush the tops with a thin layer of oil. continue baking for another 10 minutes

    入預熱190c / 375烤箱烘焙30分鐘左右，打開烤箱，在表面上刷上一層葵花籽油，繼續烘焙10分鐘即可。
  17. Preheat oven to 170 c. combine all ingredients together and set aside overnight. spread a very thin layer on a silicone baking mat

    烤箱預熱至170 。混合以上所有材料並放置一晚后將材料薄薄的一層鋪再烤盤紙上入烤箱烘培。
  18. Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf, or until browned on top

    允許麵包發酵為適當大小使用烤箱烘焙，設置溫度為350度（麵包卷大約10分鐘，麵包條大約20分鐘） ，或直到麵包變為棕色。
  19. Ladle spoonfuls into 12 greased or lined muffin tins, about ? full. decorate tops of muffins with coconut shreds and brown sugar. bake for about 25 minutes

    勺入12個抹油或是鋪了麥芬紙的烤盤內，大約3 / 4滿即可。在上面灑些椰絲和黃砂糖。入預熱烤箱烘焙大約25分鐘左右。
  20. Abstract : this paper briefly introduces the method of the hot correction for large size box beam including the principle and procedure of the correction, the selection of the allocated weight and the drawing method of the burning triangle, etc

    文摘:本文簡要介紹了大尺寸箱形截面梁熱校正的方法，包括校正原則及步驟，配重物重量的選擇，烘烤三角形的畫法。
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