烹調料酒 的英文怎麼說

中文拼音 [pēngdiàoliàojiǔ]
烹調料酒 英文
cooking wine
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 烹調 : cook （dishes）
  1. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  2. He moves aspark to fuel, and it ignites, and by the force generated in combustion it cooks the food, melts or softens the iron, converts into beer or sugar the malt or cane - juice, which he has previously moved to the spot

    人將火花移向燃料，燃料就點著了，靠燃燒中所產生的力烹調食品，熔化或軟化鐵，把麥芽或甘蔗汁轉化為啤酒或糖，而這些東西都是他事先移到此處的。
  3. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  4. Composition : produced from the collection of waste cooking oils from restaurants and hotels, which are then recycled and refined for reuse in feed for intensive livestock production

    合成過程:收集飯館和酒店剩餘的烹調油，加工後作為牲畜的精飼料循環使用。
  5. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
  6. Continental buffet style lunch offers a variety of more than 60 delicately prepared dishes. beer and red wine served all you can drink

    假日歐式自助餐供應高達60多種品項的精緻餐飲料理，啤酒紅酒無限暢飲，還有專屬桌邊烹調服務。
  7. Mr ito worked for the gloria resort sanya, hyatt regency tianjin and guang dong furusato franchise in mainland china ; and jakarta in indonesia after leaving his own country, japan. he had also involved in some pre - opening preparations for japanese restaurants in grand hyatt shanghai " kobachi and shenzhen " furusato ". his creativity and professionalism demonstrate the true japanese culinary culture in style

    伊藤茂師傅小資料：出生於日本，師承正統，擁有18年入廚經驗，憑著出色的煮食創意及廚藝，曾先後被邀往印尼及中國多間著名酒店工作，包括于天津凱悅酒店及海南島三亞酒店，對烹調新派日本料理極有研究。
  8. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
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